CHARLEY'S STEAKERY, 400 N High St, Columbus, OH 43215 - Restaurant inspection findings and violations

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants

Business Info

Restaurant: CHARLEY'S STEAKERY
Address: 400 N High St, Columbus, OH 43215
Total inspections: 10
Last inspection: Sep 12, 2012
Score
(the higher the better)
99
Add photo of this business Description:

Restaurant representatives - add corrected or new information about CHARLEY'S STEAKERY, 400 N High St, Columbus, OH 43215 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Standard Inspection Oct 29, 2010 91
  • The can opener blade was dull and creating metal fragments
Standard Inspection Jan 20, 2011 99
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 14, 2011 91
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • In-use utensils are improperly stored.
  • Linens not in direct contact with food were allowed to become wet, sticky, or visibly soiled.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Soiled linens were not kept in an approved manner.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Nov 8, 2011 58
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Nov 22, 2011 99
  • Plumbing system is not maintained in good repair.
Complaint Inspection Jan 12, 2012 95
No violation noted during this evaluation. Followup Inspection Jan 23, 2012 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Food is not protected from cross-contamination.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Mar 16, 2012 76
No violation noted during this evaluation. Followup Inspection Apr 2, 2012 100
  • A handwashing sign was not posted at all handwashing sinks.
Standard Inspection Sep 12, 2012 99

Violation descriptions and comments

Oct 29, 2010

PIC: Young Park
Updated green sign.
Gave PIC Signage for hand washing, stacking, and thermometer calibration techniques.

Jan 20, 2011

Pi: Young Park
Updated green Sign.

Jun 14, 2011

PIC Young. Green sign updated.

Nov 8, 2011

PIC - Young Paik
- Discussed the inspection report with the person-in-charge during the inspection.
- Updated the green "INSPECTED" sign.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for an enforcement hearing.
- email -

Nov 22, 2011

PIC - Young
- All Critical violations listed on the previous inspection report have been corrected. Thank You!

Jan 12, 2012

PIC - Young
- The complaint was discussed with the person-in-charge during the inspection. Observed a small sewage leak from the grease receptor. The person-in-charge was ordered to repair/replaced the leaking grease receptor by 1/23/2011 or close.

Jan 23, 2012

PIC - Young - The critical violations listed in the previous inspection report has been corrected. Thank You!

Mar 16, 2012

PIC - Young
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Apr 2, 2012

PIC - Young; all violations listed on the previous inspection report have been corrected. Thank You!

Sep 12, 2012

REVIEWED REPORT WITH YOUNG PARK, OWNER/PIC.
THE GREEN PLACARD WAS UPDATED.

Do you have any questions you'd like to ask about CHARLEY'S STEAKERY? Post them here so others can see them and respond.

×
CHARLEY'S STEAKERY respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CHARLEY'S STEAKERY to others? (optional)
  
Add photo of CHARLEY'S STEAKERY (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PEKING DYNASTYColumbus, OH
***•
SUBWAY #11301Columbus, OH
*•
MCDONALD'S #6037-0340221Columbus, OH
*
COLUMBUS ARTS & TECHNOLOGY ACADEMYColumbus, OH
***
MCDONALD'S #17738Columbus, OH
SPAGHETTI WAREHOUSEColumbus, OH
94TH AERO SQUADRONColumbus, OH
*
STAR BOX LEARNING CENTERColumbus, OH
NEW HARVEST CAFE'Columbus, OH
*****
JAY'S SPORTS LOUNGEColumbus, OH
*

Restaurants in neighborhood

Name

Address

Distance
SUBWAY 400 N High St, Columbus 0.00 miles
JAVA'S CYBER EXPRESSO BAR 400 N High St, Columbus 0.00 miles
SIAM - CONVENTION CENTER 400 N High St, Columbus 0.00 miles
SIAM - CHICKEN & EGG 400 N High St, Columbus 0.00 miles
NOBLE ROMANS PIZZA/TONY'S MEXICAN 400 N High St Space #111, Columbus 0.00 miles
FAME'S DINER 400 N High St, Columbus 0.00 miles
MYKONOS GYROS 400 N High St Ste 117, Columbus 0.00 miles
ARAMARK COLS CONV CTR EINSTEIN BROS 400 N High St, Columbus 0.00 miles
NORTH STAND 400 N High St, Columbus 0.00 miles
BATTELLE KITCHEN- CONV CTR 400 N High St, Columbus 0.00 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants