BNAI BRITH HILLEL FD, 46 E 16th Av, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: BNAI BRITH HILLEL FD
Address: 46 E 16th Av, Columbus, OH 43201
Total inspections: 5
Last inspection: Aug 30, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food-contact surfaces were dirty.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 17, 2010 87
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • The physical facilities were not maintained in good repair.
Standard Inspection Dec 6, 2010 98
No violation noted during this evaluation. Standard Inspection May 13, 2011 100
No violation noted during this evaluation. Standard Inspection Jun 20, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Aug 30, 2012 90

Violation descriptions and comments

May 17, 2010

STANDARD INSPECTION:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 13, 2011

Not open

Jun 20, 2011

Update sign

Aug 30, 2012

The report was reviewed with the Person In Charge- Chris
Updated Green Inspection Sign.

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