BRENEN'S, 1864 N High St, Columbus, OH 432011147 - Restaurant inspection findings and violations

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Business Info

Restaurant: BRENEN'S
Address: 1864 N High St, Columbus, OH 43201-1147
Total inspections: 8
Last inspection: Oct 18, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Standard Inspection Aug 17, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jan 18, 2011 98
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Observed unacceptable employee beverage containers.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
Standard Inspection Aug 16, 2011 89
  • A chlorine sanitizing solution was being used improperly.
  • Equipment components were not intact, tight or properly adjusted. [multiple violations]
Standard Inspection Jan 12, 2012 93
No violation noted during this evaluation. - Mar 27, 2012 100
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Equipment and/or components were not maintained in good working order.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Single-service and single-use articles were not stored in the original protective package or were not otherwise protected from contamination.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator failed to remove dead pest(s) in a timely manner.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Apr 20, 2012 87
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Single-service and single-use articles were not stored in the original protective package or were not otherwise protected from contamination.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The operator failed to remove dead pest(s) in a timely manner.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Oct 3, 2012 71
  • Single-service and single-use articles were not stored in the original protective package or were not otherwise protected from contamination.
Followup Inspection Oct 18, 2012 99

Violation descriptions and comments

Aug 17, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
sign,door and gasket,box on floor,beverages,

Jan 18, 2011

Update sign
Chicken-sliced-cooked- 41F

Jan 12, 2012

Update sign

Mar 27, 2012

The person-in-charge submitted a check for $698.00 (check#2285) for a commercial risk level III Food Service License.

Apr 20, 2012

PIC: Mario
Updated green 'Inspected' sign at time of inspection.

Oct 3, 2012

PIC: Lindsey
Reviewed report with PIC: Lindsey
Updated green 'Inspected' sign.

Oct 18, 2012

All previous critical violations corrected.

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