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4. Franklin County, OH Restaurants

Business Info

Restaurant: BOMA- MAIN KITCHEN
Address: 583 E Broad St, Columbus, OH 43215
Total inspections: 12
Last inspection: Aug 14, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

PIC Brett. Updated Green Sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
NO FOOD BEING PREPARED IN THE FACILITY.

Pic: Hank
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) see standard
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

IX – (-) Observed no consumer advisory for raw/undercooked hamburgers. An advisory shall be available for consumers so that they are properly notified of the increased risk of foodnborne illness by consuming raw or undercooked meat products. CDC Risk Factor 4 – Unsafe Source.
XII – (-) Observed chemicals stored above clean equipment near the warewashing machine. Chemicals shall be properly stored so that they pose no threat of contaminating food and/or equipment. The chemicals were moved during the inspection. CDC Risk Factor 4 – Unsafe Source.
- Discussed CCP’s with the PIC.

PIC - Hank
* = Critical Violation
- All critical violations shall be corrected by the compliance date or this facilty will b referred to supervision for an enforcement hearing.

PIC - Hank

PIC - Hank/Jeff
*=Critical Violations
Updated green sign

All critical control points were discussed with the person-in-charge.
The 15 critical control points are listed on the back of the inspection report.
XII – (-) Observed chemicals store next to clean equipment in the storage area. Chemicals shall be stored in an area where they will not pose any threat of contaminating food and/or equipment. All chemicals were properly stored during the inspection. CDC Risk Factor: Other – Foreign Substances

PIC - Hank - All critical violations listed on the previous inspection report have been corrected.

PIC WAS HANK, GM.
REVIEWED WITH HANK.
GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) DISCUSSED PROVIDING SIGNS AT EACH SINK.
IV. Person in Charge/Demonstration of Knowledge (+) CHEF IS SERVSAFE CERTIFIED.
V. Thawing (+) FOOD THAWED IN COOLERS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NOT OBSERVED DURING INSPECTION.
VIII. Date Marking/Time as a Public Health Control (- DISCUSSED WITH PIC. CORRECTED.)
IX. Consumer Advisory (+) POSTED ON ALL MENUS.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. CHEF HAS PROBE THERMOMETERS TO CHECK FOOD TEMPS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants