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Business Info

Restaurant: GATEWAY HEALTH & WELLNESS CENTER
Address: 112 Jefferson Ave, Columbus, OH 43215
Total inspections: 11
Last inspection: Aug 13, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC: John
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) see standard report
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: John
Updated green Sigh.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (- see Standard report)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - John; updated green "INSPECTED" sign and discussed the standard inspection.

(-)*see violations on standard report
Discussed critical control points with the person in charge (John)
TCS = time/temperature controlled for safety
III. Hand washing, Prevention of Contamination from Hands (-) The handwashing sink is blocked by a refrigerator. To prevent the spread of pathogens; the handwashing sink shall be used and readily accessibly. Discussed moving the freezer so that the handwashing sink can be readily available.
XV. Temperature Measuring Devices (-) The thermometer used to check food temperatures is not calibrated. To ensure TCS foods are at their proper temperatures, a thermometer shall be readily available and calibrated. The thermometer was calibrated during the standard inspection.
I. Employee Health (+) Haz Policy discussed with manager
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) Under cool running water.
VII. Cooking, Reheating,

PIC - John
- All critical violations have been corrected.
- All equipment is being washed in the 3-compartment sink until the warewashing machine is repaired.

PIC - Claudia
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.
- email - eventsbylinzy@mac.com

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
Handouts were given to the person-in-charge.
I. Employee Health (+)
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied.
Exposed ready-to-eat foods are not touched by bare hands.
Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety.
Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+)
Foods are thawed in accordance with the OAC. Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)

THE PIC WAS ALEX.
PUT EMAIL ADDRESS IN ENVISION.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HAND WASH SINKS WERE SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) DISCUSSED WITH- THAWS FOOD UNDER COLD RUNNING WATER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OBSERVED FOODS BEING COOKED WITHIN PROPER PARAMETERS.
VIII. Date Marking/Time as a Public Health Control (-) DISCUSSED NEED FOR PROPER DATE MARKING WITH THE PIC.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) DISCUSSED WITH PIC- HOT AND COLD FOODS ARE TRANSPORTED IN APPROVED EQUIPMENT TO MAINTAIN PROPER HOLDING TEMPERATUES.
XV. Temperature Measuring Devices (+) DISPLAYED IN THE COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants