Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | - | May 27, 2011 | 100 |
No violation noted during this evaluation. | - | Jul 15, 2011 | 100 |
No violation noted during this evaluation. | Inspection Preoperation | Jul 20, 2011 | 100 |
|
Standard Inspection | Aug 18, 2011 | 85 |
No violation noted during this evaluation. | Critical Control Point | Aug 18, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Sep 1, 2011 | 100 |
|
Standard Inspection | Jan 19, 2012 | 87 |
No violation noted during this evaluation. | Critical Control Point | Jan 19, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 9, 2012 | 100 |
No violation noted during this evaluation. | - | Mar 16, 2012 | 100 |
|
Standard Inspection | Jul 13, 2012 | 78 |
No violation noted during this evaluation. | Critical Control Point | Jul 13, 2012 | 100 |
|
Followup Inspection | Aug 28, 2012 | 92 |
|
Followup Inspection | Sep 6, 2012 | 98 |
Consulation complete. Facility still under construction. Facility must complete the following before license is issued:
-Food prep sink and ice machine must have 2 inch air gap
-3 compartment sink must be pulled 4 inches away from wall
-install wire shelving above 3 comp sink to allow dishes to air dry.
-hand sinks must have proper signage and be supplied with soap and paper towels.
-hand sinks and food prep sink must be sealed to wall with 100% silicon cualk.
-all floors, walls, ceilings must be smooth and easily cleanable
-baseboards must be installed in entire kitchen area
-seal area behind food prep sink
-ensure all shevles are wire/smooth and easily cleanable
-ensure all surfaces are cleaned and sanitized.
-attend level 1 food safety class
Consultation for change of ownership. Observed walk in cooler holding at 58 F. Ensure cooler is repaired to hold 41 F or below. Esure the following is completed before next inspection:
-cooler is operating
-lights are shielded
-all hand sinks are supplied with soap and paper towels.
-mops are hung
-all food is 6 inches off the floor
-hand wash signs are posted at hand sink and employee restroom
PIC Marlene
Facility may not operate until follow up inspection is completed on 7/18/11.
Boujhettos
Inspected and approved to operate as level 4. Collected check # 2269 for $327.00. Ensure the following items are completed before opening:
All hand sinks have soap and paper towels
Employee restroom has hand wash sign posted
Base molding installed in back room and front counter.
Ensure employee attends level 1 or servsafe.
PIC Marlene.
Aug 18, 2011I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Level 1
V. Thawing (-) Observed beef thawing in standing water. Ensure thawing is done under cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (-) Observed several food items with no date marking. Ensure food is dated.
XI. Protection from contamination (-) Observed raw eggs over ready to eat food. Ensure raw eggs are stored below ready to eat food.
XII. Chemical (+) stored appropriately
All previous violations corrected at time of inspection. PIC Marlene.
Jan 19, 2012PIC Melinda. Green sign updated.
Jan 19, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) Observed no soap and paper towels at hand sink in kitchen. Ensure sink is always stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (-) Observed no date marking on food in cooler. Ensure items are date marked.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
All previous violations corrected at time of inspection.
Mar 16, 2012DELIVERED CEASE ORDERS
Jul 13, 2012Pic TyLondia updated green sign
Jul 13, 2012Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)No paper towels
IV. Person in Charge/Demonstration of Knowledge (+)No one has had level. I class
V. Thawing (+)reach in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)hot food Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)not date marked
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered
XII. Chemical (+)labeled
XIV. Transporting Food off Premise (+)N A
XV. Temperature Measuring Devices (+)provided except in Refrigerator
nOT ALL VIOLATIONS HAVE BEEN ABATED-
Sep 6, 2012critical Violations are abated
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Name |
Address |
Distance |
---|---|---|
ENA'S CARIBBEAN KITCHEN | 2444 Cleveland Av, Columbus | 0.02 miles |
NEW HARVEST CAFE' | 1675 Arlington Ave, Columbus | 0.04 miles |
A BETTER CHOICE CHILDCARE | 2572 Cleveland Ave, Columbus | 0.17 miles |
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GENESSEE AVE DAYCARE CENTER | 1889 Genessee Ave, Columbus | 0.27 miles |
LINDEN ELEMENTARY SCHOOL | 2626 Cleveland Av, Columbus | 0.32 miles |
RED SNAPPER | 1584 Kohr Pl, Columbus | 0.34 miles |
FISH-N-CHICKEN INN | 1828 E Hudson St, Columbus | 0.35 miles |
CHINA CHEF | 2690 Westerville Rd, Columbus | 0.36 miles |
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