FISH-N-CHICKEN INN, 1828 E Hudson St, Columbus, OH 43211 - Restaurant inspection findings and violations



Business Info

Restaurant: FISH-N-CHICKEN INN
Address: 1828 E Hudson St, Columbus, OH 43211
Total inspections: 6
Last inspection: Oct 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Feb 28, 2012 100
No violation noted during this evaluation. Standard Inspection Mar 13, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • Food is contacting an unclean surface.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • The person in charge could not state the required food temperature and time for safe cooking of time / temperature controlled for safety food.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities are not cleaned as often as necessary.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Sep 19, 2012 58
No violation noted during this evaluation. Followup Inspection Oct 11, 2012 100
No violation noted during this evaluation. - Oct 11, 2012 100
No violation noted during this evaluation. Complaint Inspection Oct 24, 2012 100

Violation descriptions and comments

Feb 28, 2012

Facility approved to operate as risk level 3. Check for $564.00 recieved#3062
No channges needed in facility.

Mar 13, 2012

Note: At time of inspection prep cooler was holding at 50 F. Owner stated that he had just cleaned it. Moved food to reach in cooler. Monitor cooler to ensure it goes back down to 41 F. Green sign updated.

Sep 19, 2012

PIC - ADNAN
UPDATED GREEN SIGN, WENT OVER REPORT WITH ADNAN.
INSPECTION WAS CONDUCTED WITH GRACE NELSON.
FACILITY IS OPERATING AS A RISK LEVEL FOUR.

Oct 11, 2012

PIC- Adnan
Inspection report discussed and reviewed with PIC.
Inspection conducted with Sarah Badenhop.
All critical and noncritical violations corrected.

Oct 11, 2012

Inspection conducted with Grace Nelson.

Oct 24, 2012

PIC- Adnan
Inspection report reviewed with PIC.
Did not observe any evidence of cockroaches or pests at time of inspection. Kitchen area is clean and free of excess food debris. PIC stated facility is cleaned daily with bleach and that a pest control operator comes to facility once a month. Complaint cannot be confirmed or denied at time of inspection. No cause for further investigation; complaint closed.

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