BOULEVARD BAR & GRILL, 5599 Hall Rd, Columbus, OH 43228 - Restaurant inspection findings and violations



Business Info

Restaurant: BOULEVARD BAR & GRILL
Address: 5599 Hall Rd, Columbus, OH 43228
Total inspections: 6
Last inspection: Jul 17, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Jun 17, 2010 84
  • Equipment and/or components were not maintained in good working order.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Temperature measuring devices are not properly scaled.
  • Working containers of poisonous or toxic materials are not labeled.
Followup Inspection Jun 30, 2010 91
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Jan 19, 2011 99
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ice is being used for food after being used as a coolant.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Aug 24, 2011 96
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty.
Standard Inspection Jan 26, 2012 93
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection Jul 17, 2012 98

Violation descriptions and comments

Jun 17, 2010

PIC Lilly
Green sign updated
REINSPECTION REQUIRED

Jan 19, 2011

PIC: Liljana

Aug 24, 2011

PIC Lily. Green sign updated.

Jan 26, 2012

CONSULTED WITH THE OWNER LILJANA VELJANOWSKI AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.

Jul 17, 2012

Pic Liliana
updated green sign

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