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Business Info

Restaurant: BURGER KING
Address: 5425 W Broad St, Columbus, OH 43228
Total inspections: 15
Last inspection: Sep 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Armando and Elba
Green sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC ARMANDO
REINSPECTION REQUIRED
I TALKED TO THE MAINTENANCE PERSON ABOUT THE PHYSICAL ISSUES IN THE FACILITY AND THEY ARE WORKING TO CORRECT THE ISSUES

PIC ARMAND0
Critical items corrected

PIC Armando
Green sign updated
Kitchen very clean at time of inspection

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+) part of the cooking process for burger
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked, time in lieu used properly
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Armando
Green sign updated
Kitchen clean at time of inspection, all temperatures were acceptable, keep up the good work!!!

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

PIC: Armado
Armado is certified ServSafe.
Updated green sign.

PIC: Armado
Armado is certified ServSafe.
* Employee cleanliness was good.
* Hand washing facilities are adequate and conveniently located and accessible for employees.
* Exposed ready to-eat food are not touched by bare hands. Hands are properly washed when required.
* Peron in charge demonstrated knowledge by responding to food safety questions regarding time and temperatures.
* Cooking, reheating, cooling, hot and cold holding are all within the required range.
* Date marking are incompliance.
NO violations were found.

pic Elba
updated green sign

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (+)Employees wash hand often
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)Walking
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)are temp above 134 and below42
VIII. Date Marking/Time as a Public Health Control (+)tomatoes and ccheese are mantic
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)iare protect
XII. Chemical (+)Bottles lakebed
XIV. Transporting Food off Premise (+)Na
XV. Temperature Measuring Devices (+)thermometers

compla int got Sausage eggs and Cheese meal, lemonade coffee and food tasted metallic found long hair dirt on tabor crowns
talked to owners and did not find a problem at this time

Pic Armando updated green sign no violations has had Level.

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)when needed
IV. Person in Charge/Demonstration of Knowledge (+)level \
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)when needed uses time on tomatoes and ceruse and follow procedures
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered, Stored properly
XII. Chemical (+)labeled stored properly
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants