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Business Info

Restaurant: BRENEN'S CAFE
Address: 460 W 12th Ave, Columbus, OH 43201
Total inspections: 6
Last inspection: Aug 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

WALK THROUGH

PIC: Mark
Gave facility updated green sign
Discussed:
12-29-11: FACILITY IS A RISK LEVEL 4 - COOLING AND REHEATING OF SOUPS IS ALLOWED UNDER RISK LEVEL 4 LICENSE. PLEASE NOTE, SOUPS MAY BE REHEATED FOR HOT HOLDING ONLY ONCE.
PLEASE DISREGARD: {-Reheating of soups: under a RISK LEVEL 3 license, facility may NOT cool and reheat for hot holding any soup left over at the end of the day. Currently, soup must be discarded at end of day. If reheating for hot holding is desired, you must upgrade to RISK LEVEL 4 license.}
-Cooling chicken: facility cooks and cools chicken breast for chicken salad. Please ensure product is cooling properly: 135 deg F to 70 in 2 hours and 70 to 41 in 4 hrs. Keep product uncovered and in shallow container until cooled to 41 deg F.
-Handwashing - in small sandwich prep room there is not a hand sink available. Please monitor and ensure employees are washing hands when necessary.
Flu information:

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

talked to Scott and Mark
Observed towels used to wash dish. Did see sponges (not used) but told faiclity sponges are not to be used for cleaning equipment utensils and dishes FYI
DISCUSSED Major Food Allergens and sick leave when employees= is ill with nausea and diarrhea
Chile soup 145 soup 156 cut tomatoes 43
chlorine sanitizer 50ppm in low temp dishwasher
updated green food safety sign

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants