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Business Info

Restaurant: BRIO TUSCAN GRILLE # 70
Address: 1500 Polaris Pkwy 200, Columbus, OH 43240
Total inspections: 12
Last inspection: Sep 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC-Shelia
Green sign updated.
Inspection conducted with Stephen Meininger.

Discussed
Provided information
I. Employee Health (+) Maintain employee health log.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) PIC correctly demonstrated food safety knowledge.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold holding of tomatoes and sour cream needs to be met.
VIII. Date Marking/Time as a Public Health Control (+) Date marking all items.
IX. Consumer Advisory (+) Found at bottom of menu.
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Wrapping ice wand.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Laura
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PERSON IN CHARGE: BARYEA, CHEF
- COMPLAINT INVESTIGATION FOR ANONYMOUS COMPLAINT "MICE IN OPERATION."
- ARRIVED TO FACILITY AND DISCUSSED WITH GM AND CHEF(S).
- AT TIME OF INSPECTION, OBSERVED NO LIVE OR DEAD RODENTS IN THE FOOD OPERATION. CHEF(S) ALSO INDICATED NO RODENTS / PESTS HAVE BEEN SEEN IN THE CUSTOMER DINING AREA OR KITCHEN AREA OF THE FACILITY.
- FACILITY MAINTAINS ECOLAB AS FACILITY PEST CONTROL COMPANY. NOTED SEVERAL RODENT TRAPS LOCATED IN THE DRY STORAGE AND KITCHEN AREAS OF THE FACILITY. ALL TRAPS WERE VOID OF LIVE / DEAD MICE.
- OBSERVED OUTSIDE WASTE RECEPTACLE LITTER FREE AND CONTAINED.
- OBSERVED DOORS AND WINDOWS CLOSED AND PROTECTED FROM THE ENTRY OF PESTS / RODENTS.
- OBSERVED ALL FOOD PRODUCTS COVERED AND STORED 6 INCHES OFF THE FLOOR.
- MANAGER WERE UNAWARE OF ANY COMPLAINTS REGARDING MICE MADE TO THE FACILITY. ADDITIONALLY, NO KNOWN RECENT DISGRUNTLED EMPLOYEE WHO MAY HAVE MADE THE ABOVE ANONYMOUS COMPLAINT.
- OBSERVED SMALL AMOUNT OF FOOD / FLOUR RESIDUE UNDERNEATH BULK STORAGE CONTAINERS. FOOD RESIDUES SHALL

Person in charge - Baryea . Updated green sign.

I. Employee Health (+) Has Policy
Discussed with person in charge when employees should be restricted from the kitchen in regards to symptoms and illnesses.
II. Personnel Cleanliness (+) Acceptable
Observed all employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Managers are all Serv safe certified.
V. Thawing (+)
Slacking or under refrigeration. If necessary under running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Observed person in charge with thermometer. Discussed how to calibrate a thermometer as well as how often it is calibrated.

Updated green sign.

I. Employee Health (+)
Reviewed written health policy. In addition the facility has a system that asks a series of health related questions determining whether or not an employee may clock in.
II. Personnel Cleanliness (+)
Observed employees in clean uniforms. All employees appeared well.
III. Hand washing, Prevention of Contamination (+)
Observed all hand sinks appropriately stocked.
IV. Person in Charge Demonstration of Knowledge (+)
Person in charge is Serv Safe certified. All managers are Serv Safe certified. Managers provide 1 on 1 training to employees in food safety . Based on discussions manager is very knowledgeable in food safety.
V. Food From An Approved Source (+)
Food comes mainly from GFS and Michael's Meats.
VI. Thawing (+)
Food is thawed under refrigeration.
XI. Protection From Contamination (+)
Foods were properly stored to prevent contamination.
XV. Temperature Measuring Devices (-)
Please provide thermometers in all coolers. Note: manager has placed an order to have them replaced.

PIC Jon. Green sign updated.

Employee Health (+) Has employees answer questions when they clock in.
Personal Cleanliness (+)
Handwashing (-) Observed no hot water or paper towels at bar hand sink.
PIC Knowledge (+) servsafe
Thawing (+) in cooler
Temperatures (-) Observed sauce at 111 F. Reheated to 165 F
Date Marking (+)
Consumer Advisory (+) On menu
Protection from contamination (-) Observed raw beef over ready to eat food. Corrected.

All previous violations corrected at time of inspection.
No violations.
PIC Baryea.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants