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Business Info

Restaurant: CALIFORNIA PIZZA KITCHEN
Address: 1500 Polaris Pkwy, Columbus, OH 43240
Total inspections: 11
Last inspection: Sep 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Rick Knox

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC - Rick
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Person in charge-Brian P. Updated green sign. At the time of the inspection no violations were observed.

I. Employee Health (+) Has Policy
Discussed when employees would be restricted from working.
II. Personnel Cleanliness (+) Acceptable
Observed employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Person in change is Sensate certified.
V. Thawing (+)
Thawing is done under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored. Discussed how customers with allergies are handled.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Persons in charge- Rick, Brian. Updated green sign.
Discussed today:
- how allergies are handled
-procedures if a cooler malfunctions
-employee health policy
Reviewed:
-most recent pest control policy

I. Employee Health (+)
Manager was clearly able to state when employees are restricted from work.
II. Handwashing/ Prevention of Hand Contamination (+)
Observed all hand sinks were appropriately stocked.
IV. Demonstration of Knowledge (+)
Persons in charge demonstrated knowledge by appropriately answering food safety quesetions related to the operation of the facility.
V. Food From An Approved Source (+)
The facility's food supplier is MBM.
VI. Food Thawing (+)
Person in charge stated that food is almost always thawed inside the walk in cooler.
VII. Date Marking (+)
Observed foods were properly date marked.
VIII. Cooking, Reheating, Cooling, Hot & Cold Holding
Manager was aware of the proper temperatures to reheat food. All temperatures were found to be in compliance at the time of the inspection.
XV. Temperature Measuring Devices (+)
Person in charge was able to accurately describe how to calibrate a thermometer. In addition, a thermometer was readily available.

PIC- Jim
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Jim
Discussed Provided information with Jim:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed tomatoes at 55 F by the grill. PIC voluntarily discarded at time of inspection. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Observed undated turkey in the walk in cooler. PIC voluntarily discarded at time of inspection.
Protections from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

All previous violations corrected at time of inspection. PIC Amber.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants