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Business Info

Restaurant: BROOKDALE/TRILLIUM PLACE
Address: 3500 Trillium Crossing, Columbus, OH 43235
Total inspections: 14
Last inspection: Aug 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Rec'd call from son of resident who states she became ill several hours after eating. The mother was diagnosed with salmonella in her urine but we have not received any stool testing results. The illness began in January and our conversation with the mother at the time of the ODRS report did not mention relationship to food. Clinical Diagnosis (Salmonella).
Observation: NCFA. Closed Report.

PIC Tim. Updated Green Sign. Discuss w/ or staff what inverted preset silverware is.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (NA)
XV. Temperature Measuring Devices (+)

PIC Tim. All critical violations were correct at the time of reinspection.

PERSON IN CHARGE: PHIL, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: PHIL, MANAGER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with clean aprons, proper hair restraints, and wearing single-use gloves.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities shall be adequately supplied and hands are properly washed when required. Provide single-use paper towels at all handsinks. Please provide waste receptacle at all handsinks. Provided copy of CPH Handwashing signage.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses ice wand to cool foods.
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.

PERSON IN CHARGE: PHIL, MANAGER
- ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF STANDARD INSPECTION REPORT(S) FROM 11/16/10.

PERSON IN CHARGE: TIM, EXECUTIVE CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: TIM, EXECUTIVE CHEF
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with proper hair restraints and clean out clothing.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees using single-use gloves to handle ready-to-eat foods.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Observed facility temperature logs and documentation.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded

PERSON IN CHARGE: PHIL
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: PHIL, DISTRICT MANAGER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities shall be adequately supplied and hands are properly washed when required. Please provide waste receptacles at all handsinks.
Exposed ready-to-eat foods are not touched by bare hands. Observed employee cutting cabbage using single-use gloves.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
X. HIGHLY SUSCEPTIBLE POPULATIONS

PERSON IN CHARGE: PHIL, MANAGER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- OBSERVED FACILITY HAS CLEANED ICE SHUTE OF PEPSI BEVERAGE DISPENSER. OBSERVED NO MOLD / YEAST ACCUMULATION.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

Report signed by and reviewed by: Philip - Director of Dining Services
PIC at time of inspection: Philip
Updated green sign
Observed no violations at time of inspection. Thank you.

Discussed with PIC:
I. (+) Has employee health policy
II. (+) Good
III. (+) Stocked and used appropriately
IV. (+) Thawing procedures are in walk-in or under cool running water
VII (+) Temperatures in compliance. Temperature logs are maintained daily.
VIII (+) All products properly date marked
X (+) All eggs are pasteurized
XII (+) Chemicals properly stored and labeled
XV (+) Thermometers present and calibrated

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

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Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants