Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Aug 7, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 27, 2012 | 100 |
|
Inspection 30 day | Aug 27, 2012 | 79 |
|
Followup Inspection | Sep 20, 2012 | 95 |
No violation noted during this evaluation. | Followup Inspection | Sep 28, 2012 | 100 |
PIC Sothea Ly
-2 level 1 training certificates provided
-partial CO signed 8/6/12 by Mike Roush 645-3044, per Mike OK for public to be in facility, only minor repairs needed. Consulted with Rob Acquista, OK to license
-Please fax or email copy of final certificate of occupancy when received fac 614-645-7155 or mjthiel@columbus.gov
-please make sure thermometer and test strips are purchased and all coolers are holding 41 degrees or below
-mop hooks need installed
-check #1029 received for $688
-Inspected and approved to operate as a risk class 4 FSO
I (+) Good. Has policy and employees do not work if ill
II (+) Good
III (+) Hand sinks stocked and used appropriately. No bare hand contact observed
IV (+) Level 1 Training
VI (-) Observed tomatoes and sprouts holding above 41 deg F. To prevent the growth of pathogens that may cause foodborne illness, keep TCS products at 41 deg F or below.
PIC: Sothea
30 Day inspection for Pre-Licensing conducted on 8-7-12 by Mike Thiel.
Issued facility green sign to be posted on front door.
Note, FSO license must be available at facility.
PIC: Sothea
Follow-up inspection for 30 day conducted on 8-27-12.
Repeat Critical violation found - sprouts holding above 41 deg F. All other violations corrected.
PIC: Sothea - signed and reviewed report
Follow-up inspection for Follow-up conducted on 9-20-12.
Observed Critical violation corrected: sprouts at 41 deg F. Sprouts are being held at 41 deg F by using ice; ensure to maintain product at 41 deg F.
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