PHO CHEF, 3540 W Dublin Granville Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO CHEF
Address: 3540 W Dublin Granville Rd, Columbus, OH 43235
Total inspections: 5
Last inspection: Sep 28, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about PHO CHEF, 3540 W Dublin Granville Rd, Columbus, OH 43235 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Aug 7, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 27, 2012 100
  • In-use utensils are improperly stored.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Inspection 30 day Aug 27, 2012 79
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Followup Inspection Sep 20, 2012 95
No violation noted during this evaluation. Followup Inspection Sep 28, 2012 100

Violation descriptions and comments

Aug 7, 2012

PIC Sothea Ly
-2 level 1 training certificates provided
-partial CO signed 8/6/12 by Mike Roush 645-3044, per Mike OK for public to be in facility, only minor repairs needed. Consulted with Rob Acquista, OK to license
-Please fax or email copy of final certificate of occupancy when received fac 614-645-7155 or mjthiel@columbus.gov
-please make sure thermometer and test strips are purchased and all coolers are holding 41 degrees or below
-mop hooks need installed
-check #1029 received for $688
-Inspected and approved to operate as a risk class 4 FSO

Aug 27, 2012

I (+) Good. Has policy and employees do not work if ill
II (+) Good
III (+) Hand sinks stocked and used appropriately. No bare hand contact observed
IV (+) Level 1 Training
VI (-) Observed tomatoes and sprouts holding above 41 deg F. To prevent the growth of pathogens that may cause foodborne illness, keep TCS products at 41 deg F or below.

Aug 27, 2012

PIC: Sothea
30 Day inspection for Pre-Licensing conducted on 8-7-12 by Mike Thiel.
Issued facility green sign to be posted on front door.
Note, FSO license must be available at facility.

Sep 20, 2012

PIC: Sothea
Follow-up inspection for 30 day conducted on 8-27-12.
Repeat Critical violation found - sprouts holding above 41 deg F. All other violations corrected.

Sep 28, 2012

PIC: Sothea - signed and reviewed report
Follow-up inspection for Follow-up conducted on 9-20-12.
Observed Critical violation corrected: sprouts at 41 deg F. Sprouts are being held at 41 deg F by using ice; ensure to maintain product at 41 deg F.

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