BUFFALO WILD WINGS, 968 W 5th Ave, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: BUFFALO WILD WINGS
Address: 968 W 5th Ave, Columbus, OH 43212
Total inspections: 10
Last inspection: Nov 28, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A quaternary ammonium sanitizing solution was being used improperly
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use.
  • Food employee was touching ready-to-eat food with bare hands.
  • The operator did not have a food thermometer readily accessible.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jul 13, 2010 78
No violation noted during this evaluation. Critical Control Point Jul 13, 2010 100
  • A chlorine sanitizing solution was being used improperly.
  • In-use utensils are improperly stored.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Sanitizer concentration is not being monitored.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 8, 2010 87
No violation noted during this evaluation. Critical Control Point Dec 8, 2010 100
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Working containers of poisonous or toxic materials are not labeled.
Followup Inspection Dec 16, 2010 94
  • A chlorine sanitizing solution was being used improperly.
  • A quaternary ammonium sanitizing solution was being used improperly
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Sanitizer concentration is not being monitored.
Standard Inspection Jul 11, 2011 83
  • A quaternary ammonium sanitizing solution was being used improperly
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment components were not intact, tight or properly adjusted.
  • Handwashing sink is being used for purposes other than handwashing.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Nov 1, 2011 81
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces not cleaned when they were contaminated.
  • In-use utensils are improperly stored.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection May 22, 2012 77
No violation noted during this evaluation. Followup Inspection Jun 8, 2012 100
  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Plumbing system is not maintained in good repair.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Nov 28, 2012 90

Violation descriptions and comments

Jul 13, 2010

PIC Mark
Updated Green Sign
Note: Attached are receipts showing the purchase of new drain pans and thermometers.

Jul 13, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Multiple hand sinks
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe Certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Quat at 200 ppm
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-) Need food thermometer

Dec 8, 2010

PIC Mark
Updated Green Sign
Notes: At time of inspection facility was operating as a Risk class 3. If facility wants to be downgraded to a Risk class 3 contact the Health Department ASAP so profile can be changed before the start of the new licensing year.
Signed off on arcade permit at time of inspection.

Dec 8, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Multiple hand sinks
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) cold below 41, hot above 135
VIII. Date Marking/Time as a Public Health Control (+) Great Job!
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Label spray bottles, Monitor sanitizer concentration.
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

Dec 16, 2010

PIC Jake
Updated Green Sign
All open critical violations have been corrected.
Note: Do not put towels under cutting boards. Use non-skid pads that are smooth and easily cleanable.

Jul 11, 2011

PIC Luke
Updated Green Sign

Nov 1, 2011

PIC Jake
Updated Green Sign
Signed arcade inspection request form at time of inspection.
.

May 22, 2012

PIC- Mark
Updated Green Sign

Jun 8, 2012

Person In Charge- Mark
At time of follow up inspection all critical violations have been corrected.
Refrigeration unit is repaired holding a temperature of 38 degrees.
All food contact surfaces have been cleaned.

Nov 28, 2012

Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Luke

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