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Business Info

Restaurant: FIREHOUSE SUBS 693
Address: 959 W 5th Ave, Columbus, OH 43212
Total inspections: 9
Last inspection: Nov 12, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC Julian
Inspected and approved to operate as a risk class 4
Recieved Check #1021 for $654
Final certificate of occupancy present

PIC Julian
Issued Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed multiple hand washing sinks in the facility. Must ensure sinks are always fully stocked with soap and paper towels. Must ensure all employees change gloves when gloves become contaminated and wash hands between glove changes.
IV. Person in Charge/Demonstration of Knowledge
PIC attended food safety training and was able to answer all food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed sliced tomatoes held for more than 4 hours in prep top cooler nearest the pick-up area holding above 41 degrees F. Must ensure cold TTCS foods are held at or below 41 degrees F at all times to limit the growth of harmful bacteria. Tomatoes were discarded at time of inspection. Recommend holding tomatoes in walk-in cooler before and after sliced to help keep cold.
VIII. Date Marking/Time as a Public Health Control
All foods held for more then 24 hours are properly date marked.
XI. Protection from contamination
Observed ice scoops stored on top of ice machine. Provide clean equipment/ area to hold scoops to prevent contamination.
XII. Chemical
Observed quat sanitizer measuring between 150-200ppm.

All open violations have been corrected.
PIC Spencer
Updated Green Sign

Person In Charge- Sarah
Updated Green Inspection Sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
HAND WASH FACILITIES ARE NOT MAINTAINED IN GOOD REPAIR. PLEASE FIX AS SOON AS POSSIBLE.
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods

Person In Charge and Report Reviewed with- Sarah
At time of follow up inspection all critical violations have been corrected.
All potentially hazardous foods are holding at 41 or below. (35-38)

Updated Green Inspection Sign
Report reviewed with the Person In Charge- Sarah

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
- Please ensure that hand wash sinks are accessible.

IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination +

VIII. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants