Overall Rating: | 5.0 | |
Ratings in categories: | ||
Food: | 5.0 | |
Service: | 5.0 | |
Price: | 1.0 | |
Ambience: | 5.0 | |
Cleanliness: | 5.0 |
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Oct 5, 2011 | 100 |
|
Inspection 30 day | Nov 16, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Nov 16, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jan 27, 2012 | 100 |
|
Standard Inspection | May 3, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | May 3, 2012 | 100 |
|
Standard Inspection | Oct 3, 2012 | 97 |
No violation noted during this evaluation. | Critical Control Point | Oct 3, 2012 | 100 |
FACILITY HAS CHANGED OWNERSHIP -- WITHIN 30 DAYS THEY NEED TO INSTALL A PREP SINK AND A HANDWASHING STATION THAT IS IN THE FRONT AREA OF THE STORE.
Nov 16, 2011Pic Dawn
updated green sign
Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) No Hand in front So hands may not be washed properly
IV. Person in Charge/Demonstration of Knowledge (+) serve Safe
V. Thawing (+) walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+) all dated
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) N A
XI. Protection from contamination (+)
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok
violations have been abated
May 3, 2012PIC Asia Brunner
Updated Green Sign
PIC Asia
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (-) all items were properly date marked
-Observed tomatoes outside of cooler before starting time in lieu of temperature.
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other
PIC Asia
Updated green sign
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and
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Name |
Address |
Distance |
---|---|---|
KEATON'S KATERING PHAZE II | 4419-21 Crossroads Ctr, Columbus | 0.08 miles |
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