BURGER KING 1031, 2808 S Hamilton Rd, Columbus, OH 43232 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING 1031
Address: 2808 S Hamilton Rd, Columbus, OH 43232
Total inspections: 8
Last inspection: Oct 3, 2012
Score
(the higher the better)

97

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about BURGER KING 1031, 2808 S Hamilton Rd, Columbus, OH 43232 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Oct 5, 2011 100
  • Handwashing sink is not located to allow convenient use by employees.
  • Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed.
Inspection 30 day Nov 16, 2011 94
No violation noted during this evaluation. Critical Control Point Nov 16, 2011 100
No violation noted during this evaluation. Followup Inspection Jan 27, 2012 100
  • Equipment components were not intact, tight or properly adjusted.
  • The physical facilities are not cleaned as often as necessary.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 3, 2012 93
No violation noted during this evaluation. Critical Control Point May 3, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 3, 2012 97
No violation noted during this evaluation. Critical Control Point Oct 3, 2012 100

Violation descriptions and comments

Oct 5, 2011

FACILITY HAS CHANGED OWNERSHIP -- WITHIN 30 DAYS THEY NEED TO INSTALL A PREP SINK AND A HANDWASHING STATION THAT IS IN THE FRONT AREA OF THE STORE.

Nov 16, 2011

Pic Dawn
updated green sign

Nov 16, 2011

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) No Hand in front So hands may not be washed properly
IV. Person in Charge/Demonstration of Knowledge (+) serve Safe
V. Thawing (+) walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+) all dated
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) N A
XI. Protection from contamination (+)
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

Jan 27, 2012

violations have been abated

May 3, 2012

PIC Asia Brunner
Updated Green Sign

May 3, 2012

PIC Asia
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (-) all items were properly date marked
-Observed tomatoes outside of cooler before starting time in lieu of temperature.
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other

Oct 3, 2012

PIC Asia
Updated green sign

Oct 3, 2012

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and

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×

1 User Review:

yohannes

Added on Sep 6, 2014 2:17 PM
Visited on Sep 3, 2014 2:48 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
the cheapest burger on my list ended up being a damn good value, the entire build comes toghter nicely, and you can really taste the savoring tasty flame broiled meat through everything else. on the down side there was just a too much mustard, which overpowerd the other topping but all in all it was pretty good for just over a buck, not to mention how clean and tidy the place was, the service was excellent, and the people was nice and friendly, i reccomend coming to dine again.
I rate this resturant 5 stars much better than any otherold resturant, after trying the famous whopper for the first time i fell in love with it. everything was on point! the crispy lettuce, the delicouse flame broiled meat. it was the best burger i ever tried.
Would you recommend BURGER KING 1031 to others? Yes
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