1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: CAPTAIN D'S #3341
Address: 2850 S Hamilton Rd, Columbus, OH 43232
Total inspections: 14
Last inspection: Jun 28, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about CAPTAIN D'S #3341, 2850 S Hamilton Rd, Columbus, OH 43232 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.222.20.101 will be logged.

Violation descriptions and comments

Updated Green Placard
PIC: Jerry

I: Employee Health - Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/her from handling foods. Employee illness policy is posted on ice machine.
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Hand washing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees properly used single use gloves.
IV: Person in charge/Demonstration of Knowledge - Observed the person in charge, Jerry, was very knowledgeable of food safety and code compliance based on his responses to food safety questions. Jerry is ServSafe certified.
VI: Thawing - Observed foods being thawed as part of the continuous cooking process.
VII: Cooking, Reheating, Cooling, Hot and Cold Holding -All temperatures taken met the standards of the Ohio food code. Foods are properly cooled using an ice bath. All foods are reheated to at least 185 degrees F for 2 minutes.
VIII: Date Marking/ Time as a Public Health Control - Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX: Consumer Advisory - Consumer advisory is posted
XI: Protection from Contamination -Raw animal products was separated from ready to eat foods.

Updated Green Placard PIC: Jerry

I: Employee Health - Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/her from handling foods. Employee illness policy is is given to employees upon hire.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels.
VI: Thawing - *Observed fish being thawed in hot water (*See standard inspection report for violation and corrective text).
VII: Cooking, Reheating, Cooling, Hot and Cold Holding –*Observed rice holding at 50�°F (*See standard inspection report for violation and corrective text). *Foods are not properly cooled (*See standard inspection report for violation and corrective text). All foods are reheated to 185 degrees F or above.
VIII: Date Marking/ Time as a Public Health Control - Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Protection from Contamination - Raw animal products was segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage. *Observed jugs used for tea being stored on the floor (*See standard inspection report for violation and corrective text).
XII: Chemical - Chemicals were separated from food and food equipment.

The following violations were corrected at the time of the follow-up inspection:
*Rice was holding at temperatures below 41�°F
*Person in charge was capable of explaining proper cooling processes
*Debris and grease was removed from under equipment
*Foods were properly being thawed
*A new door has been ordered of the cooler. The manager will email or fax purchase order and I will return once the door his been replaced.
Updated Green Placard
PIC: Jerry

Pic Kim
updated green sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) there were no paper towels
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) the fish in Reach in was 58F It was Removed
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+)
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) oK

Reach in was Repaired but Broke again but was not being used
violations have been abated
pic Gwen

Pic Gwen
updated grew Sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) Hands are not being Washed before gettng into Reach in
IV. Person in Charge/Demonstration of Knowledge (+) Serve safe
V. Thawing (+) Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) food in small l counter is not below 42�° Was discarded
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) ok

violations abated

PIC Gwen
Updated Green Sign
Reviewed with Gwen

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below Reheating to 165F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked with the date out.
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical

PIC Kevin Updated Green Sign
All critical violations corrected. No new violations noted. Ensure can opener is commercial grade and has a removable blade.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend CAPTAIN D'S #3341 to others? (optional)

Yes

  

No

Add photo of CAPTAIN D'S #3341 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.222.20.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants