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Business Info

Restaurant: CAFE BRIOSO
Address: 14 E Gay St, Columbus, OH 43215
Total inspections: 13
Last inspection: Aug 14, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Visited facility and thoroughly inspected. Found one dead cockroach. Pic stated that they had a Pest Control company out to treat facility last week 9/24/10 and provided documentation of that visit. Pic stated that he had not seen any further evidence of problem Since that date.. No live pests were noted and as a result, complaint is closed. The issue will be looked @ again during a follow-up on 10/16/10 related to std. inspection.

Pic: JJ.
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard inspection
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: JJ
All critical and non-critical items corrected at time of follow-up

PIC JJ. Updated green sign.

Discussed
Provided information
I. Employee Health (-) Please maintain log.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Reheat to 165F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (NA)
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (NA)
XV. Temperature Measuring Devices (+)

PIC-JJ; Updated green sign. Discussed inspection with the person in charge.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
Provided information
I. Employee Health (+) Policy acceptable
II. Personnel Cleanliness (+) Outer clothing is kept clean.
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing sinks throughout the facility are adequately supplied and employees are properly washing their hands when needed. All employees are conducting specific tasks preventing contamination from improper glove usage.
IV. Person in Charge/Demonstration of Knowledge (+)
PIC is very knowledgeable in food protection practices/procedures. Several food employees have taken the Columbus Public Health Person-in-charge food safety course.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All food was held out of the temperature danger zone. All food is properly cooled within the given parameters.
VIII. Date Marking/Time as a Public Health Control (+) All refrigerated time/temperature controlled for safety food that is not used within 24 hours is properly labeled to denote a discard date.
IX. Consumer Advisory (+)
All food is fully cooked.
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Acceptable Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and

PIC - Matt & Nick
- Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VIII. Date Marking/Time as a Public Health Control (-)
Observed refrigerated, ready-to-eat, TCS foods that were not labeled with a 7-day discard date. All refrigerated, ready-to-eat, TCS foods shall be labeled with a 7-day discard date so food potentially contaminated with Listeria is not sold or consumed. All of the previously listed food items were labeled with a 7-day discard date during the inspection.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied.
Exposed ready-to-eat foods are not touched by bare hands.
Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety.
Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated

Person in charge- Matt; Report reviewed with Matt. Note: Recommend placing additional thermometer inside cooler #4.

I. Employee Health (+)
Management has information regarding employee illnesses posted in facility. Currently the facility does not keep a log specifically for keeping track of employee illness. This was recommended to the person in charge.
III. Hand washing, PRevention of Contamination (+)
Hand washing sinks were stocked appropriately. Manager was able to clearly explain when employees should wash hands.
IV. Person in Charge/ Demonstration of Knowledge (+)
Person in charge took Serv Safe 2011
V. Food From An Approved Source (+)
Most food is purchased from Sysco and Roth Produce.
VI. Thawing (+)
Food is either thawed under refrigeration or as part of the cooking process.
VII. Cooking, Reheating, Cooling, Hot/ Cold Holding
Discussed procedures for cooking, cooling, reheating red beans/rice. Manager was knowledgeable in this area.
XI. Protection From Contamination (+)
Observed food was stored in a manner to prevent cross contamination.
XV. Temperature Measuring Devices
A probe thermometer was readily available but not calibrated to within +/- one degree. Please be sure to calibrate regularly.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants