RESIDENCE INN - KITCHEN, 36 E Gay St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: RESIDENCE INN - KITCHEN
Address: 36 E Gay St, Columbus, OH 43215
Total inspections: 8
Last inspection: Nov 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Oct 8, 2010 99
No violation noted during this evaluation. Standard Inspection Jan 26, 2011 100
  • Food is not properly labeled.
  • Food on display was not protected from contamination by consumers.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Working containers of food are not properly labeled.
Standard Inspection Aug 17, 2011 96
  • Clean equipment and utensils were not properly stored.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Food on display was not protected from contamination by consumers.
  • Observed unacceptable employee beverage containers.
  • There is not adequate equipment for cooling, heating or holding food.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
Standard Inspection Jan 24, 2012 74
No violation noted during this evaluation. Followup Inspection Feb 23, 2012 100
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jul 17, 2012 95
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 19, 2012 93
No violation noted during this evaluation. Followup Inspection Nov 5, 2012 100

Violation descriptions and comments

Oct 8, 2010

Pic: Jeff
Updated green sign.

Jan 26, 2011

Pic: Jackie
Updated green Sign.
No Violations noted @ time of inspection.

Aug 17, 2011

PIC - Jessica
- Updated green inspection sign.
- Discussed violations with the person-in-charge and the kitchen staff.

Jan 24, 2012

PIC - Jackie
- Discussed inspection report with the person-in-charge during the inspection.
- Updated green "INSPECTED" sign.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Feb 23, 2012

PIC - Jackie; all violations listed on the previous inspection report have been corrected.

Jul 17, 2012

This report was signed and reviewed by Jackie, the person in charge. Updated the green sign.

Oct 19, 2012

REVIEWED REPORT WITH JESSICA, PIC.
GREEN PLACARD WAS UPDATED.

Nov 5, 2012

ABATED PREVIOUS VIOLATIONS.
THE PIC WAS JACKIE.

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