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4. Franklin County, OH Restaurants

Business Info

Restaurant: CAFFE DANIELA & STORAGE
Address: 17 S High St, Columbus, OH 43215
Total inspections: 10
Last inspection: Aug 1, 2012

Score
(the higher the better)
80

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Violation descriptions and comments

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods shall be date marked and discarded when required
Discussed date marking.

XI. Protection from contamination
Foods shall be protected from physical and environmental contamination during storage, preparation, and display.

Discussed employee health. If employees have persistent cough, sneeze, runny nose etc. They may not handle food, clean equipment or single use articles. Be mindful of this as we get through flu seaason.
Time as a public health control.
Time may not be used unless a written procedure is available.

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods shall be date marked and discarded when required
Shelf stable, dry fermented sausages, such as pepperoni and Genoa salami, and Shelf stable salt cured products such as prosciutto and parma are only exempt from date marking if they are not labeled "Keep Refrigerated". If necessary the manufacturer may be able to supply you with a disposition statement allowing the product to be kept beyond the 7 days if the "Keep refrigerated" label is for quality not safety.

PIC - Joe Milano

Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation

CONSULTED WITH THE OWNER AT TIME OF INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
RESTROOM/DINNING AREA WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants