Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 1, 2010 | 94 |
No violation noted during this evaluation. | Followup Inspection | Jul 7, 2010 | 100 |
|
Standard Inspection | Dec 30, 2010 | 84 |
No violation noted during this evaluation. | Critical Control Point | Dec 30, 2010 | 100 |
|
Standard Inspection | Mar 28, 2011 | 98 |
|
Standard Inspection | Dec 19, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Dec 19, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jan 3, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 1, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 1, 2012 | 100 |
Critical items corrected.
Dec 30, 2010Discussed employee illness.
Mar 28, 2011I recommend removing the shelving unit placed in front of electrical panels in the storage area.
Dec 19, 2011PIC - Misty Burris.
Dec 19, 2011Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
Cold holding has been corrected. The cooler closest to the oven was in transition to the slower volume part of the day. Check temperatures in these coolers frequently.
PIC - Ben Wall
CONSULTED WITH BEN WALL, PIC/SERV SAFE CERTIFICATE #6279115 EXPIRES 1/13/2014
DISCUSSED FOOD RISK LEVELS. PIC SATATED THEY ARE COOLING /RE-HEAT LETF OVER SOUPS AT LEAST TWICE AWEEK.
TO INITIATE PROFILE CHANGES FOR 2013 FOOD LICENSE TO RISK LEVEL 4. DISCUSSED THE COOLING PROCESS AND TO CONTINUE TO MONITOR COOLING AND RE-HEATED SOUPS.
UNABLE TO VERIFY THE PREP SINK BEING AIR GAPPED, PIPE WAS EMBEDDED IN THE WALL AND THE POSSIBLE ACESS ROOM WAS LOCKED AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.
CCP INSPECTION WILL BE CONDUCTED AS WELL.
Elements of the Critical Control Point Inspection
Discussed/Consulted with Ben Wall.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
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Name |
Address |
Distance |
---|---|---|
CAFFE DANIELA & STORAGE | 17 S High St, Columbus | 0.00 miles |
CINCO | 1 S High St, Columbus | 0.02 miles |
CAPITAL CLUB | 41 S High St 7th Floor, Columbus | 0.04 miles |
CARIBOU COFFEE #605 | 41 S High St, Columbus | 0.04 miles |
JUICE BAR | 41 S High St, Columbus | 0.04 miles |
ZOUP | 41 S High St Ste 150, Columbus | 0.04 miles |
TIM HORTON'S #4222 | 2 E Broad St, Columbus | 0.04 miles |
STREETFARE BY LOLA | 10 W Broad St Ste 100, Columbus | 0.06 miles |
PALACE THEATRE | 34 W Broad St, Columbus | 0.06 miles |
JIMMY JOHN'S GOURMET SANDWICHES | 20 S Front St, Columbus | 0.07 miles |
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