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Business Info

Restaurant: CAMERON MITCHELL CATERING CO
Address: 7619 Huntington Park Dr, Columbus, OH 43235
Total inspections: 12
Last inspection: Jul 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

pic-JAMIE
FINAL RINSE-180F
UPDATED GREEN SIGN

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Pic chase
updated green sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) ok
IV. Person in Charge/Demonstration of Knowledge (+) ok
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) Ok
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) Ok
XV. Temperature Measuring Devices (+) Ok

PIC Jamie. Green sign updated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+) In cooler or under cool running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) All food dated
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise(+) Adequate equipment and procedures.
XV. Temperature Measuring Devices (+) Present and calibrated

PIC- Jay
Updated Green Sign
Inspection conducted with Ebony Merritt and Kyle McLeod

I. Employee Health (+)
Note, has policy and reviewed with person in charge
II. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Discussed that all his employees have gone to culinary school and he is serve safe certified.
V. Thawing (+)
Note: Foods are thawed inside cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: Corrective action recommended: Please repair the unit and continue monitoring temperatures.
Note: uses ice bathing for cooling along with an ice wand for sauces.
VIII. Date Marking/Time as a Public Health Control (+)
Note: The turkey and ham in the walk in cooler were dated 11/18 and thrown out.
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XV. Temperature Measuring Devices (+) Present and calibrated by person in charge.

PIC-Jamie Kline.
Prior critical violations:
-ready to eat food not discarded within the proper time frame
-prep sink not properly air gapped
Observed all criticals and noncritical violations have been corrected.

At time of inspection walk in cooler had recently went up to 46 F due to several deliveries. Facility had cooler locked and temperature was going down. Facility had already called maintenance company to come out to repair cooler. Facility must monitor cooler and if cooler does not go down to 41 F or below before repair service has arrived all TCS food shall be moved to working cooler.
PIC Sean. Green sign updated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed butter stored at room temperature. Ensure that any butter that is not going to be used that day is stored in cooler.
VIII. Date Marking/Time as a Public Health Control (-) Observed several items in walk in cooler that were past there 7 day date marking. Items were discarded at time of inspection.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly

All previous violations corrected at time of inspection.
PIC Jay.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants