Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Apr 10, 2012 | 100 |
|
Inspection 30 day | May 15, 2012 | 77 |
No violation noted during this evaluation. | Critical Control Point | May 15, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | May 31, 2012 | 100 |
|
Standard Inspection | Nov 6, 2012 | 59 |
No violation noted during this evaluation. | Critical Control Point | Nov 6, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 20, 2012 | 100 |
PIC AJ. Green sign issued.
May 15, 2012Employee Health (+) Has Policy
Personal Cleanliness (+) Acceptable
Hand washing (+) Stocked and used
PIC Knowledge (+) PIC Class
Cold holding (-) Observed BBQ sauce and cheese and brie mix holding over 41 F.
Date Marking (+) Properly dated
Consumer Advisory (+)
Temperature measuring devices (+) Present and calibrated.
All previous violations corrected at time of inspection. PIC Adem.
Nov 6, 2012PIC Steve. Green sign updated.
Nov 6, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed mustards held at room temperature when label states refrigerate after opening.
VIII. Date Marking/Time as a Public Health Control (-) Observed several items in cooler with no date marking. Observed mashed potatoes that should have been discarded on 11.4.12
IX. Consumer Advisory (-) Observed no consumer advisory on menu.
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) Observed raw meats stored over ready to eat food in walk in and raw ground beef stored over seafood in walk in.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA
All previous violations corrected at time of inspection. PIC Steve.
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---|---|---|
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COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
WINKING LIZARD TAVERN | 100 Hutchinson Ave, Columbus | 0.08 miles |
CHIPOTLE MEXICAN GRILL #0020 | 154 Hutchinson St, Columbus | 0.11 miles |
LOTUS GRILL | 150 Hutchinson Ave, Columbus | 0.11 miles |
ENCORE AT CROSSWOODS | 7520 High Cross Blvd, Columbus | 0.11 miles |
SUSHIKO | 122 Hutchinson Ave, Columbus | 0.11 miles |
DOUBLETREE | 175 Hutchinson Av, Columbus | 0.12 miles |
MARCUS THEATRES | 200 Hutchinson St, Columbus | 0.12 miles |
BRAVO ITALIAN KITCHEN | 7470 Vantage Dr, Columbus | 0.13 miles |
THE COLUMBUS FISH MARKET | 40 Hutchinson Av, Columbus | 0.13 miles |
HYATT PLACE | 7490 Vantage Dr, Columbus | 0.14 miles |
Restaurant representatives - add corrected or new information about WURST UND BIER, 110 Hutchinson Av, Columbus, OH 43235 »