Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | May 27, 2010 | 92 |
No violation noted during this evaluation. | Critical Control Point | May 27, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Oct 19, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Oct 19, 2010 | 100 |
|
Standard Inspection | May 18, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | May 18, 2011 | 100 |
|
Standard Inspection | Oct 5, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Oct 5, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 29, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 29, 2012 | 100 |
PIC Mike
Updated Green Sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) TTCS foods above 41 degrees
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Sushi
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Do not store next to hand sink.
XII. Chemical (+) Need test Strips
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)
Person in charge: Mike
Updated Green Sign
No violations observed at time of inspection. Great Job and Thank you!
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Good, knowledgeable of proper temperatures.
V. Thawing (+) N/A
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Good
VIII. Date Marking/Time as a Public Health Control (+) N/A
IX. Consumer Advisory (+) Posted with raw sushi
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available
PIC: Mike
Updated Green Sign
Facility will be closing for summer break.
Continue taking temperatures and recording on logs to determine working order of refrigeration units.
I. Has Policy
II. Acceptable
III. Stocked and used appropriately
VII. Observed cold holding violations of TCS foods in display cooler. Products will be discarded. To prevent bacterial growth and prevent food borne illness, keep cold foods below 41 deg F.
IX. Consumer advisory posted on display cooler.
XV. Present and calibrated.
PIC: Mike
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety
V. Thawing (n/a)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (-) Needed consumer advisory posted where customers order raw sushi. A sign was provided and posted during inspection.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
TALKED TO LAURIE
NO VIOLATIONS AT TIME OF INSPECTION
OBSERVED TONGS IN CONTAINERS FOR APPLE HANDLING
PROVIDED INFO ABOUT MAJOR FOOD ALLERGENS AND SCHEDULE OR FOOD PROTECTION WORKSHOPS
UPDATED GREEN FOOD SAFETY SIGN
TALKED TO LAURIE
CONSUMER ADVISORY IS POSTED
SUSHI IS FOOD THAT MAKES FACILITY LEVEL 4
DISCUSSED MAJOR FOOD ALLERGENS
OBSERVED FOOD ARE PROCESSED IN A COMMISSARY AND DELIVERED FOR SALES
FOODS HAVE INGREDIENT LIST AND ALLERGENS ON PACKAGING
DATEMARKING IS ON FOODS
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Address |
Distance |
---|---|---|
TERRA BYTE CAFE @ SEL | 175 W 18th Ave, Columbus | 0.06 miles |
CAMPUS HIGH ST LLC | 1972 N High St, Columbus | 0.19 miles |
J GUMBOS | 1990 N High St, Columbus | 0.20 miles |
PERA | 1980a N High St, Columbus | 0.20 miles |
PENN STATION EAST COAST SUBS #122 | 1980 N High St, Columbus | 0.20 miles |
MOY'S CHINESE RESTAURANT | 1994 N High St, Columbus | 0.20 miles |
SUBWAY 4001 | 1952 N High St, Columbus | 0.20 miles |
PITA PIT US-006 | 1988 N High St, Columbus | 0.20 miles |
AMELEA CAFE | 1948 N High St, Columbus | 0.20 miles |
WENDY'S #103 | 2020 N High St, Columbus | 0.20 miles |
Restaurant representatives - add corrected or new information about CAMPUS GRIND, 140 18th Ave, Columbus, OH 43210 »