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Business Info

Restaurant: CASA SAZON
Address: 49 N High St, Columbus, OH 43215-3008
Total inspections: 14
Last inspection: Aug 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Eliezer
updated green signs.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard report
VIII. Date Marking/Time as a Public Health Control (-) see standard report
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) see standard report

PIC: Eliezer
All critical items corrected @ time of inspection.
Note: Although all cooling temps. were fine, please ensure that food is being cooled in shallow pans stacked no more than 2" high.
Also, ensure ALL thermometers are calibrated often.

PIC Eliezer Molina. Updated Green Sign. No Violations. Restrooms, dumpster, and mop sink are shared with the building. PIC stated he was approved to have the disposal on the hand sink.

Discussed
Provided information
I. Employee Health (+) Log maintained
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (NA)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) ice baths
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) present
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (NA)
XV. Temperature Measuring Devices (+) Good

PIC - Eliezer
- Updated green "INSPECTED" sign
- Discussed inspection report with the person-in-charge.
- If critical violations shall be corrected by the follow-up inspection then this facility will be referred to supervision for an enforcement hearing.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
TCS = Time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
During the inspection observed a food employee that did not properly wash his hands before putting on clean gloves. Hands shall be properly and thoroughly washed prior to putting on clean gloves to prevent the contamination of food and equipment. Discussed proper hand washing and glove usage with the person-in-charge. CDC Risk Factor 5 – Poor Hygiene
IV. Person in Charge/Demonstration of Knowledge (-)
The person-in-charge was not able to properly demonstrate knowledge pertaining to utensil cleaning, proper hot holding temperatures, calibrating thermometers. The person-in-charge shall be knowledgeable in food safety practices/procedures to foodborne illness can be prevented. Discussed in detail all of the previously listed items the person-in-charge was not able to demonstrate knowledge it.
VIII. Date marking/Time as a public health control (-)During the inspection observed refrigerated, ready to-eat, time/temperature controlled for safety foods that were not labeled or were passed their 7-day expiration date. Refrigerated, ready to-eat, time/temperature controlled for safety foods shall be labeled with a 7-day discard date and shall be removed from service once they expire to prevent the growth

PIC - Eliezer
- All critical violations listed on the past inspection report have been corrected.
- New critical violations observed during the follow up inspection.

PIC - Eliezer
-Ensure splash guards are installed on the rear hand sink.

PIC - Eliezer (email -eliezermolina33@gmail.com
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed no food employees change their gloves when they became contaminated. Observed no food employees wash their hands during an inspection that took over an hour to complete. Food employees shall wash their hands in situations that specifically require them to do so to prevent the contamination of food and clean equipment. Discussed proper hand washing with the person-in-charge during the inspection. CDC risk Factor 5 – Poor Personal Hygiene
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
During the inspection observed time/temperature controlled for safety foods in the temperature danger zone. TCS foods shall be kept out of the temperature danger zone to prevent excessive bacterial growth and potential consumer illness. The person-in-charge was advised during the inspection to only keep TCS foods in equipment that is capable of keeping them at 41 degrees Fahrenheit and below. CDC Risk Factor 1 – Improper Holding Temperature
VIII. Date Marking/Time as a Public Health Control (-)
Observed an open package of ham that was labeled with a 2-week discard date. Refrigerated, ready-to-eat, TCS foods shall be labeled with a 7-day discard date to prevent the use and consumption of food items potentially contaminated with bacteria (Listeria

PIC - Eliezer
- All violations listed on the previous inspection report have been corrected.
- One new non-critical violation was observed during the follow-up inspection.

pic-eliezer -updated green sign-no violtions

pic has had serve safe-there is no thawing-temperatures are above 134 and below 42f-a thermometer is provided -THERE IS A HEALTH POLICY

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants