Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Equipment is not approved by a recognized agency or authority.
Food items are not protected from contamination during storage.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date-marked.
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Equipment is not approved by a recognized agency or authority.
[multiple violations]
Food is stored in an unapproved location.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date-marked.
There are unnecessary or nonfunctional items and /or litter on the premises.
A handwashing sign was not posted at all handwashing sinks.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Restaurant representatives - add corrected or new information about CHAMPION MARKET, 438 N Champion Ave, Columbus, OH 43203 »