A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
Food employee(s) did not wash hands in situations that specifically require them to do so.
Food is not properly labeled on the container or package.
Nonfood-contact surfaces are not cleaned frequently enough.
Outer openings of a food facility were not protected against the entry of insects and rodents.
The physical facilities were not maintained in good repair.
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
A handwashing sign was not posted at all handwashing sinks.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Inspected and changed date on green sign. Observed employees using straw and lids on employee beverages. Observed cut tomatoes holding at 41F Observed Storagae area very neat and organize Observed facility keeping a cleaning log. Discussed the ice tea making process with person in charge Discussed hand washing policy. Please use handsinks for handwashing only.
Restaurant representatives - add corrected or new information about CHARLEY'S STEAKERY, 1283 Polaris Pkwy, Columbus, OH 432402037 »