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Business Info

Restaurant: RED LOBSTER #6265
Address: 1270 Polaris Pkwy, Columbus, OH 43240
Total inspections: 12
Last inspection: Aug 17, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PIC AMANDA
GREEN SIGN UPDATED
RE-INSPECTION REQUIRED

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Amanda
Critical violations from previous inspection all corrected

Pic Tom
updated green sign
180 Final Rinse

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (+)ok
IV. Person in Charge/Demonstration of Knowledge (+)ok
V. Thawing (+)ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)0k
VIII. Date Marking/Time as a Public Health Control (+)ok
IX. Consumer Advisory (+)0k
X. Highly Susceptible Populations (+)na
XI. Protection from contamination (+)ok
XII. Chemical (+)0k
XIV. Transporting Food off Premise (+)na
XV. Temperature Measuring Devices (+)0k

Person in charge- Amanda. Updated green sign.

I. Employee Health
Manager was knowledgeable of symptoms when employees should be restricted from working in the kitchen.
II. Personnel Cleanliness
Observed designated area in kitchen for employees to eat and drink. Observed employees in clean uniforms.
III. Demonstration of Knowledge
Manager is Serv Safe certified.
IV. Hand washing
Observed all hand washing sinks stocked.
VI. Thawing
All foods are thawed under refrigeration
VII. Cooking, reheating, cooling, hot/cold holding
All temperatures were in compliance
IX. Consumer Advisory (+) Observed
XV. Temperature Measuring Devices
Present and calibrated.

Pic- Aaron. Updated green sign. Note: A follow up inspection will occur to check on the cold holding.

I. Employee Health Policy (+)
-reviewed with manger
-illness log is kept
II. Personnel Cleanliness (+)
-observed employees in clean uniforms
IV. Person in charge demonstration of knowledge (+)
-mgr is Serv Safe certified
-mgr was able to accurately answer food safety related questions
VII. Cold Holding (-)
Some items on the salad bar were not maintained at or below 41 F.
VIII. Date Marking (+)
All items were properly date marked.
XV. Temperature Measuring Devices (+)
Manager properly calibrated thermometers.
Reviewed:
1) most recent pest control report
2) past "in-house" inspection reports
3) temperature logs
Discussed:
1) how consumer allergies are handles
2) cooling methods
Recommendations:
Facility does a great job with their logs; recommend taking temperatures of actual food items. Please continue to monitor and take temperatures especially on the salad bar.

Observed no violations. Spoke with manager about using time in lieu of temperature for salad bar items. Facility must create a written procedure, keep a log, and clearly mark food items with the time it was placed out and the time which is four hours later.

PIC- Dee
No critical violations at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Dee
Discussed Provided information with Dee:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Consumer Advisory (+) Consumers are informed about the increased risk of eating these foods.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants