DELTA THETA SIGMA, 80 E 13th Av, Columbus, OH 43201 - Restaurant inspection findings and violations

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Business Info

Restaurant: DELTA THETA SIGMA
Address: 80 E 13th Av, Columbus, OH 43201
Total inspections: 6
Last inspection: Sep 17, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough. [multiple violations]
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary. [multiple violations]
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 14, 2010 89
  • Surfaces of utensils or equipment contacting foods that are not time / temperature controlled for safety food were not cleaned at appropriate frequency.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Dec 8, 2010 97
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection May 24, 2011 99
No violation noted during this evaluation. Standard Inspection Jan 4, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The physical facilities were not maintained in good repair.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
Standard Inspection Aug 29, 2012 80
No violation noted during this evaluation. Followup Inspection Sep 17, 2012 100

Violation descriptions and comments

May 14, 2010

STANDARD INSPECTION
Person in Charge: Paulett
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 24, 2011

Update sign

Jan 4, 2012

Update sign

Aug 29, 2012

PIC
Updated green sign
Inspection completed with Grace Nelson.

Sep 17, 2012

PIC: Bobbi
Reviewed report with PIC: Bobbi
All previous critical violations corrected.

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