PHI KAPPA PSI, 124 E 14th Av, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: PHI KAPPA PSI
Address: 124 E 14th Av, Columbus, OH 43201
Total inspections: 5
Last inspection: Aug 29, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 10, 2010 87
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
Standard Inspection Dec 6, 2010 94
  • Non-food contact surfaces are dirty.
  • The physical facilities were not maintained in good repair. [multiple violations]
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 17, 2011 96
No violation noted during this evaluation. Standard Inspection Jan 4, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Standard Inspection Aug 29, 2012 98

Violation descriptions and comments

May 10, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 17, 2011

Update sign

Jan 4, 2012

Update sign

Aug 29, 2012

PIC Glenda
Updated green sign
Inspection completed with Grace Nelson

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