DEWEY'S PIZZA, 1327 W 5th Ave, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: DEWEY'S PIZZA
Address: 1327 W 5th Ave, Columbus, OH 43212
Total inspections: 5
Last inspection: Aug 8, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Equipment components were not intact, tight or properly adjusted.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Working containers of food are not properly labeled.
Standard Inspection Jun 14, 2010 82
  • Food containers are not placed in a manner that provides maximum heat transfer while protecting food from contamination during cooling.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Observed unacceptable employee beverage containers.
Standard Inspection Nov 17, 2010 88
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The can opener blade was dull and creating metal fragments
Standard Inspection Jun 1, 2011 91
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Storage area and enclosure for refuse, recyclables, or returnables is not free of unnecessary items and/or clean.
Standard Inspection Oct 24, 2011 97
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
Standard Inspection Aug 8, 2012 98

Violation descriptions and comments

Jun 14, 2010

PIC Joe
Updated Green Sign
Note: Discussed /suggested ways to avoid bare hand contact with lemons and straws.

Nov 17, 2010

PIC Joe/Nick
Updated Green Sign
Notes:
-Provide tongs for lemons.
-Fix prep top cooler lid so food contamination does not occur.

Jun 1, 2011

PIC Eric
Updated Green Sign

Oct 24, 2011

PIC Chris
Updated Green Sign
-Provide max reading thermometer or other testing device to take plate temperature of high temperature dish machine.
-When cooling foods store foods on shallow trays in walk-in cooler longer to ensure all foods are properly cooled within the appropriate time frame.
+

Aug 8, 2012

The report was reviewed with the Person In Charge- Nick
Updated Green Inspection Sign

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