Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
Equipment components were not intact, tight or properly adjusted.
Food employee(s) did not wash hands in situations that specifically require them to do so.
Food-contact surfaces were dirty.
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Working containers of food are not properly labeled.
Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
Non-food contact surfaces are dirty.
Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
The can opener blade was dull and creating metal fragments
PIC Chris Updated Green Sign -Provide max reading thermometer or other testing device to take plate temperature of high temperature dish machine. -When cooling foods store foods on shallow trays in walk-in cooler longer to ensure all foods are properly cooled within the appropriate time frame. +
Restaurant representatives - add corrected or new information about DEWEY'S PIZZA, 1327 W 5th Ave, Columbus, OH 43212 »