LITTLE DREAMERS BIG BELIEVERS, 1347 W 5th Ave, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: LITTLE DREAMERS BIG BELIEVERS
Address: 1347 W 5th Ave, Columbus, OH 43212
Total inspections: 9
Last inspection: Oct 18, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about LITTLE DREAMERS BIG BELIEVERS, 1347 W 5th Ave, Columbus, OH 43212 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jan 19, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Poisonous or toxic materials are being used in a manner that could be hazardous to people.
  • There is no covered receptacle in women's restroom.
Inspection 30 day Feb 10, 2011 93
  • Pesticide was applied by a person who is not a Certified Applicator.
Standard Inspection Jun 1, 2011 95
  • Food items are not protected from contamination during storage.
Standard Inspection Oct 20, 2011 99
No violation noted during this evaluation. - Dec 19, 2011 100
No violation noted during this evaluation. Standard Inspection Apr 20, 2012 100
No violation noted during this evaluation. Critical Control Point Apr 20, 2012 100
  • Food employee was using a utensil more than once to taste food.
Standard Inspection Oct 18, 2012 95
No violation noted during this evaluation. Critical Control Point Oct 18, 2012 100

Violation descriptions and comments

Jan 19, 2011

INSPECTED AND APPROVED TO OPERATE.
FACILITY WILL PROBABLY NOT OPEN FOR A COUPLE OF WEEKS.

Feb 10, 2011

PIC Sarah
Issued Green Sign
Notes: Provide trash can with step pedal or take off lid during operation so clean hands are not contaminated removing the lid.
-Install paper towel holder near hand sink in kitchen.

Jun 1, 2011

PIC Sarah
Updated Green Sign
Notes: Make sure to store all food and paper products off the floor to prevent contamination and allow easy cleaning.

Oct 20, 2011

PIC Sarah
Updated Green Sign
Facility installed rubber gasket on prep sink drain line which removed the air gap. Remove/ cut gasket to give drain line proper air gap and prevent possible back siphonage.
Facility will be increased to Risk Level 4 for next licensing year to allow them to cook, cool & reheat in bulk & transport for off the premise.

Dec 19, 2011

Went to facility to get good working phone number and email.

Apr 20, 2012

PIC- Sarah
Updated Green Inspection Sign.

Apr 20, 2012

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

Oct 18, 2012

Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Carly

Oct 18, 2012

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination+
VIII. Chemical +

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