1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: DOUBLETREE
Address: 175 Hutchinson Av, Columbus, OH 43235
Total inspections: 14
Last inspection: Jun 25, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about DOUBLETREE, 175 Hutchinson Av, Columbus, OH 43235 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 13.58.168.80 will be logged.

Violation descriptions and comments

Observed equipments gasket, doors and handles in good condition
Observed license and verified ownership- yes
Inspection of Air Gaps- yes
Inspection of hand sinks and signage- yes
Identified mop sink- yes
Verified Date marking- yes
Verified Commercial equipment- yes
Verified if Facility has a pest management in place- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- Yes
Looked at Menu and verified if a consumer advisory was necessary- yes ( facility will be updating menu to reflect consumer advisory)
Please document the process used on the grill for making burgers.
Facility will be allowed to used aluminium foil on equipments provided that it is being changed daily to allow cleaning of the equuipment.
Person in charge at time of inspection is Chef Jack.
Updated green sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves.
IV: Observed the person in charge was fairly knowledgeable of food safety ad code compliance based on his responses to food safety questions.
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.
XII: Chemicals were separated from food and food equipment.
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

Follow up inspection...
Person in charge at time of follow up inspection was Mark.
Discussed cross contamination.
Will discussed Facility with Mr. Kramer.

PERSON IN CHARGE: JACK EDWARDS, EXECUTIVE CHEF
- ARRIVAL TO FACILITY FOR COMPLAINT INSPECTION. COMPLAINANT STATES " BREAKFAST BAR DOES NOT USE A SNEEZE GUARD FOR CUT FRUIT."
- ARRIVED TO FACILITY AND DISCUSSED COMPLAINT WITH CHEF.
- OBSERVED CUT FRUITS AND OATMEAL TOPPINGS (SUGAR, PECANS, GRANOLA) AT BREAKFAST BAR AREA UNPROTECTED FROM CONSUMER CONTAMINATION.
- CHEF AGREED ITEMS SHALL BE PROTECTED AND WILL CORRECT BY PROVIDING COVER / SNEEZE GUARD FOR ABOVE FOOD PRODUCT ITEMS.
- CONTACT COLUMBUS PUBLIC HEALTH WHEN ADDITIONAL COVER / SNEEZE GUARD ARE RECEIVED AND IN PLACE FOR FOOD PROTECTION.
- CAROL ZUBOVICH, RS, 645-6758
- FOLLOW-UP WITH COMPLAINANT DURING INSPECTION AND UPDATED COMPLAINANT ON COMPLAINT INVESTIGATION FINDINGS.
- CLOSED OUT COMPLAINT REPORT.

PIC JACK
UPDATED GREEN SIGN

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Observed no violations at the time of the inspection.
Person in charge- Jack Edwards.

I. Employee Health (+) Has Policy
Discussed with person in charge.
II. Personnel Cleanliness (+) Acceptable
Observed employees with clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Person in charge is ServSafe certified and very knowledgeable regarding food safety. All cooks are required to take the Hilton's food safety course.
V. Thawing (+)
All thawing is done under refrigeration and if necessary under running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
Facility uses the ice bath method for cooling.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
There is a separate area away from food where chemicals are stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Person in charge was able to tell me how to properly calibrate a thermometer

PIC- John
Updated green sign
Inspection conducted by Ebony Merritt and Kyle McLeod

I. Employee Health (+)
Note, has policy and reviewed with person in charge
II. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Discussed that all his employees have gone to culinary school and he is serve safe certified.
V. Thawing (+)
Note: Most of the foods come in fresh, otherwise foods are thawed inside cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: Temperatures were not in compliance Observed several items above 41 F in a reach in cooler.
Corrective action taken: he moved all out of temp items out of the reach in cooler to another cooler until items are the proper temp.
Corrective action recommended: Please repair the unit and continue monitoring temperatures.
Note: uses ice bathing for cooling along with an ice wand for sauces.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately

Follow up inspection occurred today to check on the previous critical violations: ice machine cleaning, equipment not holding foods at or below 41 F. Observed the ice machine has been cleaned and the refrigeration unit is now holding proper temperatures.

PIC- Jack
Critical violations noted and will schedule a follow-up inspection.
Updated Green Sign

PIC- Jack
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) Observed two containers of vegetable soup that were not discarded by the discard date. Dated 5-22 and 5-29.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
Consumer Advisory (+) Printed on menu.

PIC- Morgan
Follow up inspection was conducted due to a critical violation for date marking. During the inspection, there were no new violations and all previous violations have been corrected. Remember to always date mark the required foods and only keep for a maximum of seven (7) days.
No further action is required.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend DOUBLETREE to others? (optional)

Yes

  

No

Add photo of DOUBLETREE (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (13.58.168.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants