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Business Info

Restaurant: DRAGON HOUSE
Address: 958 Galloway Rd, Columbus, OH 43119
Total inspections: 13
Last inspection: Nov 29, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

change of owner inspection, monitoring inspection
PIC Tiffany
no violations at time of inspection

PIC Tiffany
White sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report--cross contamination issues
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Tiffany
White sign updated
BOH monitoring inspection

PIC Tiffany
White sign removed and green sign replaced

PIC Tiffany
Green sign updated

III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Observed shrimp thawing in the prep sink under cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
Observed foods cooling properly in the walk in cooler on a speed rack and sheet pans
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked properly in the walk

CONSULTED WITH YANA CHEN/PIC/SERVE SAFE CERTIFICATE#10223,EXPIRES 1/2/2017.
DISCUSSED MENUS, FOOD ALLERGENS, FOOD RECALLS.
DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection. Consulted with yana chen
Discussed menus,food allergens.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)

Pic Tiffany
updated green sign

Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Hands washed
IV. Person in Charge/Demonstration of Knowledge (serve safe
V. Thawing (+)in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)date marked
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)Provided
XII. Chemical (+)Labeled, stored
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)Will provide

Pic Yana updated green sign

Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)O K
III. Hand washing, Prevention of Contamination from Hands (+)ok
IV. Person in Charge/Demonstration of Knowledge (+)Level I
V. Thawing (+)Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp above 134 and below 42F
VIII. Date Marking/when neededc Health Control (+)
IX. Consumer Advisory (+)na
X. Highly Susceptible Populations (+)na
XI. Protection from contamination (+)covered and stored properly
XII. Chemical (+)labeled and stored properly
XIV. Transporting Food off Premise (+)na
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants