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Business Info

Restaurant: LA MICHOACANA #7
Address: 534 Norton Rd, Columbus, OH 43228
Total inspections: 12
Last inspection: Jul 24, 2012

Score
(the higher the better)
88

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Violation descriptions and comments

stopped to talk to owner about changes being made and remodel, I gave them Carrie Kamm's information she has not heard from them about the plan review since Jan. There were financing issues and construction will resume soon.

COMPLAINT WAS THAT FACILITY WAS HANGING MEAT IN THE BACK ROOM TO DRY IT OUT.

FACILITY HAS ADDED A KITCHEN / BAKERY AREA TO THE FACILITY
INSPECTED AND APPROVED TO OPERATE

PIC: Miguel

Pic Miguel
Green sign updated
Facility will be changes to level 4

PIC Miguel
Follow up inspection required

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Facility is not properly cooling food items, not properly cooling TCS food items can lead to bacterial growth and food-borne illness. Discussed with manager proper cooling procedures and provided cooling logs to use to monitor cooling.
Observed improper cold holding temperatures in milk in display cooler improper cold holding temperatures for TCS food items can lead

PIC Miguel
Critical items corrected from previous inspection

PIC: Miguel
Updated green 'Inspected' sign at time of inspection.
NOTE: Ensure employees are utilizing cooling logs with all heated/cooled foods.

Discussed:
III. Handwashing, Prevention of Contamination from Hands (+) Hand washing sinks are properly stocked.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC: Miguel; answered all questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Discussed proper cooling and reheating procedures. Observed one container of beef soup holding at 64F in reach-in cooler. PIC stated it had been made the day prior. Discarded at time of inspection.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold foods are being held at 41F or below.
VIII. Date Marking/Time as

Pic Ben updated green Sign

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Ok
IV. Person in Charge/Demonstration of Knowledge (+)Level \
V. Thawing (+)refrigerator
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all temp above 134 below 42 Water melon was 52 but was discarded
VIII. Date Marking/Time as a Public Health Control (+)when needed
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+) NA
XII. Chemical (+)labeled and store
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants