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Business Info

Restaurant: DX CAFE AND BARISTA
Address: 283 Cleveland Ave, Columbus, OH 43216
Total inspections: 12
Last inspection: Aug 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Dave
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) see standard inspection
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Dave
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Jennifer; the green "INSPECTED" will be updated when all critical violations have been corrected.
Note: TCS = time/temperature controlled for safety food

(-)*see violations on standard report
Discussed critical control points with the person-in-charge (Jennifer).
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed time/temperature controlled for safety food (TCS) stored in the temperature danger zone. To prevent the growth of harmful bacteria all TCS food shall be stored out of the temperature danger zone (Swiss cheese 57.9 F, American cheese 56 F, ham 57 F, cooked chicken 63.6 F, cut tomatoes 62 F, eggs 61.8 F, sausage patties 59.9 F, turkey 58.8 F, tuna salad 62 F, chicken salad 62.4 F, packaged provolone 58.4 F, packaged pepper jack cheese 54.5 F, packaged Swiss cheese 52.1 F, shredded cheddar 69 F, opened ranch salad dressing 66 F). Discussed procedures to use time control in lieu of temperature control for TCS foods. Discussed improving the cold holding capacity of the cooler where food was stored in the temperature danger zone. CDC Risk Factor 1 – Improper holding temperatures.
I. Employee Health (+) Acceptable, discussed with the person-in-charge.
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing acceptable.
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to

- PIC - Jennifer
- All critical violations listed on the previous inspection have been corrected.
- 2 non-critical violations observed during the follow-up inspection.
- The green "INSPECTED" sign was updated during the inspection.

PIC - Jennifer
- Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- A follow-up inspection will be conducted on ar after 10/17/2011 to verify compliance with violations observed during this inspection. Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for an enforcement hearing.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed time/temperature controlled for safety foods held in the temperature danger zone (roast beef 48 F, salami 47 F). TCS food shall be held out of the temperature danger zone to prevent rapid bacterial growth and potential consumer illness. Time/temperature controlled for safety foods held in the temperature danger zone were voluntarily discarded during the standard inspection. CDC Risk Factor 4 – Improper Holding Temperatures
I. Employee Health (+) Policy acceptable
II. Personnel Cleanliness (+) Outer clothing is kept clean.
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing sinks throughout the facility are adequately supplied and employees are properly washing their hands when needed.
IV. Person in Charge/Demonstration of Knowledge (+)
The person-in-charge is very knowledgeable in food protection practices/procedures.
V. Food from an approved source – (+) All food is purchased from an approved source.
VI. Thawing (+) Food is thawed under refrigeration.
VIII. Date Marking/Time as a Public Health Control (+) All refrigerated time/temperature controlled for safety food is properly labeled with a 7-day discard date.
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not

PIC - Jennifer; All violations listed on the previous inspection have been corrected. A maximum temperature registering thermometer has been purchases.

I. Employee Health (+)
The person in charge was aware of when employees should be restricted from working in the kitchen. If not already doing so, recommend keeping a separate log to document employee illnesses.
III. Hand Washing Facilities (+)
Hand washing facilities were stocked appropriately and easily accessible.
IV. Person in charge/ Demonstration of Knowledge (+)
Person in charge was able to answer all food safety questions related to the operation of the facility.
VII. Cooking, Reheating, Cooling, Hot/Cold Holding (+)
Facility is not currently cooling/ reheating anything. At the time of the inspection, nothing was hot holding. All cold holding temperatures were at or below 41 F.
XV. Temperature Measuring Devices (+)
They are provided and readily accessible. The person in charge was able to explain how to properly calibrate one.

PIC- Jennifer White. Report reviewed with Jennifer White. Note: Convenience store is attached to license of DX Barista but 2 separate points of sale.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants