1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: ELEVATOR BREWERY & DRAUGHT HAUS
Address: 161 N High St 199, Columbus, OH 43215
Total inspections: 13
Last inspection: Aug 10, 2012

Score
(the higher the better)
98

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about ELEVATOR BREWERY & DRAUGHT HAUS, 161 N High St 199, Columbus, OH 43215 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.119.166.75 will be logged.

Violation descriptions and comments

Pic: Chef Nate
Updated green sign.
Note: Facility using a noncommercial freezer for ice cream. please replace w/ commercial unit.
Note: email chefnater23@yahoo. coon a Written time in lieu procedure for sauces.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Chef Nate
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Nate
- Updated green inspected sign.
- Discussed the inspection report with the person-in-charge.
- All critical violations listed on this inspection report shall be corrected by the compliance date or this facility will be referred to supervision for enforcement.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
TCS = time/temperature controlled for safety foods.
NOTE: THE OUTDOOR POP MACHINE AND ICE WELL CANNOT BE USED UNTIL THE FACILITY IS APPROVED FOR USE BY OUR FOOD PROTECTION COORDINATOR. PLEASE CALL 645-6191 FOR GUIDANCE.
III. Hand washing, Prevention of Contamination from Hands (-) Observed food employees that did not wash their hands between glove usage and observed employees touch ready-to-eat food with their bare hands. Food employees shall properly wash their hands before putting on gloves and shall not touch ready-to-eat food with their bare hands to prevent food contamination. Discussed proper glove usage and hand washing with the employees that committed the previously listed violations. CDC Risk Factor 5 – Poor Hygiene.

VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Observed time/temperature controlled for safety foods that were held in the temperature danger zone (provolone 54 F, white cheddar 53 F, grilled mushrooms 49 F, cheddar 52 F, pulled pork 57 F, raw hamburger 49 F, raw shrimp 51 F, raw chicken 55 F, raw salmon 55 F). All of the previously listed food was voluntarily discarded during the standard inspection. To prevent the growth and spread of pathogens all TCS food shall be held at or below 41 F. CDC Risk Factor 1 – Improper Holding Temperatures

PIC - Larry

- All critical violations listed on the previous inspection report have been corrected.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed a food employee that did not wash his hands before donning gloves. Food employees shall wash their hands before donning gloves to prevent the contamination of clean gloves and food. Proper glove usage and hand washing was discussed with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Personal Hygiene
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed time/temperature controlled for safety foods held in the temperature danger zone (1/2 & ½ at 61 F, and egg/beer batter at 55 F). TCS foods shall be held out of the temperature danger zone to prevent rapid bacterial growth and potential consumer illness. All TCS foods improperly held in the temperature danger zone were discarded during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
Observed warm TCS foods that were covered before being put into refrigeration. Hot TCS foods shall use effective cooling methods so that their temperatures decrease from 135-70 F in two hours or less and from 70-41 F in an additional 4-hours or less. Cooling methods were discussed with the person-in-charge during the inspection. CDC Risk Factor 4 – Unsafe Source.
VIII. Date Marking/Time as a Public Health Control (-)
Refrigerated, ready-to-eat,

PIC - Nate
-Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

PIC - Steve - All violations listed on the previous inspection report have been corrected. Thank You!
Note: The person-in-charge signed a copy of the previous report during the follow-up inspection.

pIC-KEVIN-UPDATED GREEN SIGN-CUTTING BOARDS STAINED-
THERE IS A PIPE AND A BUCKET RUNNING FROM AIR CONDITIONING UNIT INTO THE HAND SINK THAT PREVIOUS INSPECTOR HAD OK-

PIC- HAS HAD SERVE SAFE-THAWING-IS USING ICE BATH-ALL TEMPERATURES ARE ABOVE 134 AND BELOW 42F-THERMOMETER IS PROVIDED

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend ELEVATOR BREWERY & DRAUGHT HAUS to others? (optional)

Yes

  

No

Add photo of ELEVATOR BREWERY & DRAUGHT HAUS (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.166.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants