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Business Info

Restaurant: EMBASSY SUITES COLUMBUS
Address: 2700 Corporate Exchange Dr, Columbus, OH 43231-1690
Total inspections: 15
Last inspection: Dec 5, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

PERSON IN CHARGE: ANDY, CONTROLLER
- PER REQUEST FROM SUPERVISOR, B. KRAMER, CONDUCTED CHANGE OF OWNERSHIP INSPECTION. PER LIQUOR CONTROL, OWNER INFORMATION MUST MATCH FOOD LICENSE.
- CONDUCTED AND COMPLETED CHANGE OF OWNERSHIP CHECKLIST.
- COMPLETED PROFILE FORM AND SIGNED APPLICATION. RECEIVED CHECK #1068 IN THE AMOUNT OF $628.00 AND LICENSED AS A 2107.

PIC Walter Scott was available at time of inspection.
Green sign was updated.
Overall, facility was clean and in good condition.
Staff was knowledgeable.
Please ensure that when handling silverware, food contact areas should not come in contact with bare hands.
Be sure that utensils are examined frequently and worn or distressed items are discarded.
Mops were leaning against wall to air dry, however it is suggested that brackets are installed to ensure proper drying.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Please ensure all handsinks available in kitchen have water reaching at least 100�° F rapidly.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Please ensure that all cold holding units are working properly
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) Chemicals properly labeled and separated.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Thermometers available

Conducted Standard Inspection with Jodi Zimmerman. See inspection report done in her name

PIC Walter Scott available for follow up inspection. All critical violations have been corrected. There has been significant effort put forth to correct all violations. A hot water booster has been added behind bar area to ensure a continuous supply of hot water. The ware washing machine in the bar area has been fixed -chlorine @ 100ppm. Test strips available in bar area as well. The soda guns, ice machine, and other equipment has all been cleaned. The cooler that was not holding properly was being fixed during inspection. I will stop back in tomorrow to ensure it is holding foods at 41�°F or below. All of the drains have been cleaned to address the fruit fly issue-please continue to keep up with this to keep pests to a minimum. A door sweep has been added to back door to prevent entry of pests/rodents . PIC is working to alter door sweep to make it longer for added protection. Additional hair restraints were purchased and all kitchen employees had hair effectively restrained. Two cutting boards were replaced and third is on order. Thank you so much for all of the hard work. I commend your commitment to protect the health and safety of the public.

PIC Walter Scott available for inspection. Green sign updated. Facility clean and well maintained. Hair restraints in use. Restrooms clean and in working order. Excellent job!

Discussed
Provided information
I. Employee Health (+) Employee health policy in place. Sick employees are sent home.
II. Personnel Cleanliness (+) Employees have a separate break area and restrooms. Manager assigns uniforms and if they are not clean, he orders them to wear a different one. Taste testing is done spoon to spoon to protect food.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are washed at appropriate times. Always between glove changes, trash, dirty dishes, breaks, etc.
IV. Person in Charge/Demonstration of Knowledge (+) PIC was extremely knowledgeable in food safety.
V. Thawing (+) All foods are thawed in walk in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are from approved sources. Foods are cooked, cooled, and reheated properly.
VIII. Date Marking/Time as a Public Health Control (+) Date marking system is in use and done properly.
IX. Consumer Advisory (+) Consumer advisory is available.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods protected from contamination. Raw RTE and raw animal foods are separated.
XII. Chemical (+) All chemicals are stored separately and labeled properly.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available and in use.
New refrige-air cooler next to grill-looks great!

Updated green inspection sign.
PIC- Walter

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were in compliance as specified in the Ohio Administrative Code. PIC was unsure of correct cooling procedure. 135-70 in two hours, 70-41 within four hours.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat potentially hazardous foods are date marked but not discarded when necessary. Discard food after seven days.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly

Updated green inspection sign.
PIC- Walter

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Potentially hazardous foods

PIC: BJ
BJ is certified ServSafe
Updated green sign

PIC: BJ
BJ is certified servsafe.
* Handwash sinks are located in a convenient locations where the employee can easily get access to
* Employee health policy in place
* Person in charge demonstrated knowledge of food safety
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All food items are received from approved source
* All the food items in the coolers were date marked except those that has been discarded.
* Personal cleanliness was good
* All the temperature measuring devices were available

Khalid is the chief and is certified ServSafe
All the outstanding violations are corrected
No other violations were found.
Updated green sign.

PIC in the kitchen is Khalid
* Khalid is certified Servsafe
* Personal cleanliness was good
* Handwash facilities are located in a convenient locations were the employee can easily get access to.
* All the food items in the work-in coolers are properly date marked
* Cooking, reheating cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* All the food items are received from approved sources


The following food temperature was obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants