Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 26, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Aug 26, 2010 | 100 |
|
Standard Inspection | Nov 15, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Nov 15, 2010 | 100 |
|
Standard Inspection | Jul 27, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jul 27, 2011 | 100 |
|
Standard Inspection | Jan 6, 2012 | 73 |
No violation noted during this evaluation. | Critical Control Point | Jan 6, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jan 23, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 14, 2012 | 100 |
|
Standard Inspection | May 14, 2012 | 93 |
No violation noted during this evaluation. | - | May 23, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jul 10, 2012 | 100 |
No violation noted during this evaluation. | - | Jul 13, 2012 | 100 |
|
Standard Inspection | Oct 17, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Oct 17, 2012 | 100 |
PIC: Christina
Aug 26, 2010I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Eva Hager
Nov 15, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Christina
At time of inspection observed no violations.
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Eva
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Christina
All violations corrected at time of follow-up inspection
-All TCS foods properly date marked
-New cutting boards have been ordered
-All TCS food items being held at appropriate temperatures
Good food temps.
May 14, 2012Update sign
May 23, 2012DELIVERED THE PIC CLASS CERTIFICATES TO THE FACILITY ON MY WAY HOME
Jul 10, 2012NCFA No violations found during inspection.
Oct 17, 2012Update sign
Oct 17, 2012Good food temps.
Good coverage of foods that were being held - hot and cold
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Address |
Distance |
---|---|---|
HAMILTON'S PUB | 4866 Thompson Rd, Columbus | 0.23 miles |
POMEGRANATE MEDITERRENEAN CUISINE | 5239 N Hamilton Rd, Gahanna | 0.29 miles |
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MEZZE MIDDLE'TERRANEAN | 5326 N Hamilton Rd, Columbus | 0.31 miles |
SUBWAY #37624 | 5352 N Hamilton Rd, Columbus | 0.32 miles |
PANDA EXPRESS #1162 | 5299 N Hamilton Rd, Columbus | 0.33 miles |
LONG JOHN SILVERS / A&W #31685 | 5111 N Hamilton Rd, Columbus | 0.38 miles |
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Restaurant representatives - add corrected or new information about EMERITUS AT CHESTNUT HILL, 5055 Thompson Rd, Columbus, OH 43230 »