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Business Info

Restaurant: ERAWAN THAI
Address: 3589 Refugee Rd, Columbus, OH 43232
Total inspections: 11
Last inspection: Aug 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

*Contacted Food Safety Supervisor, Cal Collins, regarding enforcement procedures since the person in charge did not attend level 1 training within 30 days of opening. He stated that as long as the owner attends 1/18/11 class, enforcement process would not take place.
The following violations were completed per written orders during the pre-licensing inspection:
*Wall has been coved under the three compartment sink
*Hand sink has been installed in the food prep area
Posted Green Placard
PIC:

I: Employee Health – Employee illness policy is not in place (*See standard inspection report for violation and corrective text).
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels.
IV: Person in charge/Demonstration of Knowledge – *Owner is scheduled to attend level 1 training on 1/18/11 (*See standard inspection report for violation and corrective text).
VI: Thawing - Discussed foods being thawed under refrigeration.
VII: Cooking, Reheating, Cooling, Hot and Cold Holding –All temperatures taken met the standards of the Ohio food code. Owner explained proper cooling preheating techniques but was not capable of stating temperatures/times (*See standard inspection report for violation and corrective text).
VIII: Date Marking/ Time as a Public Health Control – Time/ temperature controlled for safety foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Protection from Contamination - Raw animal products was segregated according to species. *Raw animal products were not separated from ready to eat foods (*See standard inspection report for violation and corrective text).. Foods were properly covered in storage.

Pic Snuppachai
updated green sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) has taken a class
V. Thawing (+) ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OK
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) there was Raw chicken and meat over Ready-eat in Reach in and Was corrected
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

PIC- Bob
No critical violations noted.
Updated Green Sign.

PIC- Bob
Discussed
Provided information
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed the hand sink in the back did not have soap or disposal towels readily available. Ensure to keep the hand sink station stocked with soap and disposal towels.
Person in Charge/Demonstration of Knowledge (+) Level 1 Certified
Thawing (+)
Uses cold running water, then puts into smaller containers and the walk in cooler to thaw
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
To cool they use ice baths and separate into smaller portions and put the food in the walk in cooler. Use hot holding at 135 or above
Date Marking/Time as a Public Health Control (+)
All dates are acceptable
Protection from contamination (+) Acceptable
Chemical (+) labeled and stored appropriately
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available
Personnel Cleanliness (+) Acceptable

PIC Bob
Updated green sign
recomending level 2 food safety class for PIC

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (-)
Observed several open employee drinks in food prep area.
III. Hand washing, Prevention of Contamination from Hands (-)
Hand sink was not supplied with soap
Witnessed an employee handle cut vegetables with bare hands
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed garlic and oil mixture being held at 76F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA

PIC Bob
Updated green sign

PIC Bob

PIC Bob Updated green sign
All critical violations corrected Thank you!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants