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Business Info

Restaurant: EXPRESSLY MARKET BAKERY & BISTRO
Address: 59 Spruce St Unit, Columbus, OH 43215
Total inspections: 10
Last inspection: Jul 26, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PIC: Luann Riley
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Luann
Updated green Sign
No Violations @ time of inspection

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

No violations at time of inspection
PIC Luanne
Updated Green sign

I. Employee Health (+)
Has policy
III. Handwashing, Prevention of contamination from hands (+)
PIC stated employees must wash hands when changing tasks of gloves
VI. Thawing (+)
PIC stated all thawing is done in reach-in cooler
XV. Temperature measuring devices (+)
Present and calibrated

PIC - Gay
- email - sweetai@att.net
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
During the inspection observed hot chicken that was placed in a bulk storage container in the walk-in-cooler. To prevent excessive bacterial growth and potential consumer illness all cooked TCS foods shall properly cool from 135-70 F in two hours and from 70-41 F within an additional 4 hours. The hot chicken was rapidly cooled below 70 F during the inspection. CDC Risk Factor 1 – Improper Holding Temperature
XII. Chemical (-)
Observed chemicals stored above clean equipment (3-compartment sink). Chemicals shall be stored in an area that will prevent the contamination of food and equipment. All chemicals were moved to a safe location during the inspection.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are

THE PERSONS IN CHARGE WERE LUANN AND GAY.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+) EMPLOYEE REPORTING OF ILLNESS POLICY IMPLEMENTED.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED. OBSERVED GLOVE USAGE FOR PREPARING RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) BOTH OWNERS HAVE FOOD SAFETY TRAINING-PIC AND SERVSAFE.
V. Thawing (+) FOOD IS THAWED IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOODS HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) OBSERVED FOOD DATE MARKED DURING STORAGE- COLOR-CODED STICKERS USED/
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS ARE SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) OBSERVED CHEMICALS STORED AWAY FROM FOOD AND FOOD EQUIPMENT.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants