1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: PASTARIA AT NORTH MARKET
Address: 59 W Spruce St, Columbus, OH 43215
Total inspections: 14
Last inspection: Oct 17, 2012

Score
(the higher the better)
99

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about PASTARIA AT NORTH MARKET, 59 W Spruce St, Columbus, OH 43215 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.149.254.7 will be logged.

Violation descriptions and comments

PIC: Mike
Updated green sign.
Note: great date marking.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) great
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) great
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) see standard report

Pic: Don
Updated green Sign.
libeling complaint invalid & Closed.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

No violations at time of inpsection. Facility is using logs for temeratures and is kept very clean.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) No employees eating.
III. Hand washing, Prevention of Contamination from Hands (+) Observed employees washing hands.
IV. Person in Charge/Demonstration of Knowledge (+) All employees have Level 1 certificate.
V. Thawing (+) In cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Keep logs for coolers and cooling.
VIII. Date Marking/Time as a Public Health Control (+)
XI. Protection from contamination (+) All meat stored correctly.
XII. Chemical (+) labeled and stored appropriately
XV. Temperature Measuring Devices (+) Present and calibrated

-Discussed critical control points with Rocco.
-The 15 discussed critical control points are listed on the back of this report.

XII – (-) Observed quaternary ammonium sanitizer which was not being used in accordance with its manufacturer’s specifications. Sanitizer concentrations shall be properly used so equipment and other surfaces are safely cleaned. Discussed proper sanitizer use with the person-in-charge. Discussed the importance of using test strips to ensure proper concentrations are achieved.

PIC - Don
- Discussed the complaint with the person-in-charge. Discussed the imprortnanceof minimizing bare hand contact with food. The person-in-charge will provide scoops for all ravioli and other frozen pasta to minimize hand contact with food. NCFA.

PIC - Brenda & Rocco
* = Critical Violation; updated green sign.

- All critical violations listed on the previous inspection have been corrected.

CONSULTED WITH FRANCESCO TODISCO,JASON BROWN AND ROCCO AT TIME OF INSPECTION.
DISCUSSED FOOD SAFETY ISSUES,FOOD RECALLA,ALLERGIES.
TEST STRIP AND FOOD THERMOMETER WERE AVAILABLE.
NOTED NO CRITICAL VIOLATION AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED AND POSSTED.
SANITIZER FOR 3 COMPARTMENT SINK=200PPM.

Elements of the Critical Control Point Inspection
Discussed/Consulted and reviewed the inspection report with francesco,Jason Brown and Rocco
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and

REVIEWED REPORT WITH FRANCESCO, PIC/MANAGER.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) ALL SINKS SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER DEMONSTRATES FOOD SAFETY KNOWLEDGE AND IS CERTIFIED IN FOOD SAFETY.
V. Thawing (+) FOOD THAWED IN COOLERS/ UNDER COLD RUNNING WATER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOOD STORED AND HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A THIS POPULATION IS NOT SERVED.)
XI. Protection from contamination (+) FOODS PROTECTED DURING STORAGE, PREPARATION, AND DISPLAY.
XII. Chemical (+) TOXIC MATERIALS ARE PROPERLY IDENTIFIED AND STORED.
XIV. Transporting Food off Premise (+) FOOD IS TRANSPORTED FOR CATERING IN ADEQUATE AND APPROVED EQUIPMENT.
XV. Temperature Measuring Devices (+) DISPLAYED IN ALL COOLERS. CALIBRATED THERMOMETERS USED TO CHECK FOOD TEMPERATURES DAILY.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend PASTARIA AT NORTH MARKET to others? (optional)

Yes

  

No

Add photo of PASTARIA AT NORTH MARKET (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.149.254.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants