Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Mar 16, 2010 | 92 |
No violation noted during this evaluation. | Critical Control Point | Mar 16, 2010 | 100 |
|
Followup Inspection | Apr 1, 2010 | 93 |
No violation noted during this evaluation. | Followup Inspection | Apr 19, 2010 | 100 |
|
Standard Inspection | Sep 9, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Sep 9, 2010 | 100 |
|
Standard Inspection | Mar 9, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | Mar 9, 2011 | 100 |
|
Standard Inspection | Jan 26, 2012 | 88 |
No violation noted during this evaluation. | Critical Control Point | Jan 26, 2012 | 100 |
|
Standard Inspection | Jul 16, 2012 | 89 |
No violation noted during this evaluation. | Critical Control Point | Jul 16, 2012 | 100 |
PIC: Chris
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- YES
Updated green sign.
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard report.
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC JASON
At time of inspection observed no critical violations.
PIC: Tommy
Sep 9, 2010I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Tom
Mar 9, 2011I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC- John.
Updated green inspection sign.
I. Employee Health
Management is aware and has policy regarding handling employee health situations.
IV. Person in Charge Knowledge.
Person In Charge demonstrates knowledge with responses to food safety questions regarding the operation.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are date marked and discarded when required.
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible. Properly designed and calibrated.
Update sign.
Jul 16, 2012Good food temps.
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Name |
Address |
Distance |
---|---|---|
NORTHSTAR CAFE | 4015 Townsfair Wy, Columbus | 0.01 miles |
CHIPOTLE MEXICAN GRILL #0046 | 4034 Townsfair Wy, Columbus | 0.02 miles |
THE MELTING POT RESTAURANT | 4014 Townsfair Way, Columbus | 0.03 miles |
BARNES & NOBLE BOOKSELLERS INC | 4005 Townsfair Wy, Columbus | 0.04 miles |
PF CHANG'S CHINA BISTRO | 4040 Townsfair Wy, Columbus | 0.05 miles |
SBARRO #961 | 119 Easton Town Ctr, Columbus | 0.06 miles |
CHEESECAKE FACTORY | 3975 Townsfair Wy, Columbus | 0.08 miles |
MAX & ERMA'S #333090 | 178 Easton Town Ctr, Columbus | 0.11 miles |
FIVE GUYS BURGERS AND FRIES | 220 Easton Town Ctr, Columbus | 0.11 miles |
CUP O' JOE & MOJOE LOUNGE | 241 Easton Town Ctr, Columbus | 0.11 miles |
Restaurant representatives - add corrected or new information about FADO' COLUMBUS LLC, 4022 Townsfair Wy, Columbus, OH 43219 »