Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 1, 2010 | 95 |
No violation noted during this evaluation. | Critical Control Point | Apr 1, 2010 | 100 |
|
Standard Inspection | Oct 13, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Oct 13, 2010 | 100 |
|
Standard Inspection | May 2, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | May 2, 2011 | 100 |
|
Standard Inspection | Dec 13, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Dec 13, 2011 | 100 |
|
Standard Inspection | Jul 23, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jul 23, 2012 | 100 |
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Bill
Oct 13, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Patrick
May 2, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Kyle
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
Update sign.
Jul 23, 2012Good food temps.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #11301 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #6037-0340221 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
JAY'S SPORTS LOUNGE | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
CHIPOTLE MEXICAN GRILL #0046 | 4034 Townsfair Wy, Columbus | 0.03 miles |
NORTHSTAR CAFE | 4015 Townsfair Wy, Columbus | 0.04 miles |
FADO' COLUMBUS LLC | 4022 Townsfair Wy, Columbus | 0.05 miles |
SBARRO #961 | 119 Easton Town Ctr, Columbus | 0.06 miles |
HILTON COLUMBUS BANQUET | 3900 Chagrin Dr, Columbus | 0.07 miles |
HILTON COLUMBUS- DINING ROOM | 3900 Chagrin Dr, Columbus | 0.07 miles |
THE MELTING POT RESTAURANT | 4014 Townsfair Way, Columbus | 0.07 miles |
BARNES & NOBLE BOOKSELLERS INC | 4005 Townsfair Wy, Columbus | 0.08 miles |
CHEESECAKE FACTORY | 3975 Townsfair Wy, Columbus | 0.12 miles |
FUNNY BONE AT EASTON | 145 Easton Town Ctr, Columbus | 0.15 miles |
Restaurant representatives - add corrected or new information about PF CHANG'S CHINA BISTRO, 4040 Townsfair Wy, Columbus, OH 43219 »