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Business Info

Restaurant: FIGLIO
Address: 1369 Grandview Ave, Columbus, OH 43212
Total inspections: 12
Last inspection: Aug 10, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

PIC John/ Peter
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Must hold cold below 41�°F
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Label bottles
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC Sarah
Updated Green Sign
All open critical violations have been corrected.

PIC John Frankie
Updated Green Sign
Notes: Make sure Prosciutto is dated and used within 7 days after the package is opened.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified / Need to make sure to wash, rinse & sanitize all food contact surfaces
V. Thawing (+) Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Foods must be cooled properly using ice bath, ice paddle, shallow pans, stored uncovered
VIII. Date Marking/Time as a Public Health Control (+) Good job!
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Must clean more frequently (vents, floors and walls)
XII. Chemical (+) Properly labeled
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Thermometers in coolers

PIC John
Updated Green Sign
Notes: Take temperatures frequently ensuring cold foods are maintained at 41 degrees or below. Recommend taking temperatures and keep logs throughout the day.

Discussed
Provided information
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold TTCS foods holding above 41 degrees F on top of pizza prep cooler. cold TTCS foods must be held below 41 degrees F to prevent the growth of harmful bacteria. Food was put on ice and rapidly cooled below 41 degrees F at time of inspection.
Observed container of cooked onions in walk-in cooler holding at 61 degrees F. Food was cooked earlier in the day. PIC must ensure employees are using an approved method to properly cool foods. Food was discarded at time of inspection.
XI. Protection from contamination
Observed racks and fans in food prep area dusty. Must clean more frequently to prevent contamination
Observed personal belongings stored with food items. Must store personal belongings in designated employee area away from food to prevent contamination. PIC moved bags at time of inspection.

Notes: Seal/ paint wall behind clean utensil racks in kitchen to make smooth & easily cleanable & protect from contamination.
PIC Sarah/ Updated Green Sign

PIC- John
Non critical violations noted and corrected at time of inspection.
No further action required.
Updated Green Sign

PIC- John
Discussed
Provided information
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used properly
Person in Charge/Demonstration of Knowledge (+) All managers are Serv Safe Certified
Thawing (+)
Uses cold running water, then puts into smaller containers and the walk in cooler to thaw
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
To cool they use ice baths and separate into smaller portions and put the food in the walk in cooler. Use hot holding at 135 or above
Date Marking/Time as a Public Health Control (+)
All dates are acceptable
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available
Personnel Cleanliness (+) Acceptable
Consumer Advisory (+) Printed on menu

The report was reviewed with the Person In Charge- John
Updated Green Sign

I. Employee Health
Management is aware and has a policy regarding handling employee health situations.

III. Hand Washing
Hand Washing facilities are adequaqte, conveniently located, and are accessible to all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are correctly date marked and are discarded when required.
XI. Protection from Contamination
Raw foods are held seperate from ready to eat foods.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants