YOGI PEROGI, 1413 Grandview Ave, Columbus, OH 432122853 - Restaurant inspection findings and violations



Business Info

Restaurant: YOGI PEROGI
Address: 1413 Grandview Ave, Columbus, OH 43212-2853
Total inspections: 5
Last inspection: Oct 22, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about YOGI PEROGI, 1413 Grandview Ave, Columbus, OH 432122853 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Mar 29, 2012 100
  • Fixed equipment was not properly installed.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
Inspection 30 day Apr 16, 2012 91
No violation noted during this evaluation. Critical Control Point Apr 16, 2012 100
  • Access to handwashing sink is blocked.
  • Non-food contact surfaces are dirty.
Standard Inspection Oct 22, 2012 98
No violation noted during this evaluation. Critical Control Point Oct 22, 2012 100

Violation descriptions and comments

Mar 29, 2012

APPROVED TO OPERATE

Apr 16, 2012

Person In Charge- John
Issued and dated green inspection sign.

Apr 16, 2012

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

Oct 22, 2012

Updated Green Sign
The report was reviewed with John, the Person In Charge.

Oct 22, 2012

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination+
VIII. Chemical +

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