FLANNAGAN'S, 6835 Caine Rd, Columbus, OH 432354234 - Restaurant inspection findings and violations



Business Info

Restaurant: FLANNAGAN'S
Address: 6835 Caine Rd, Columbus, OH 43235-4234
Total inspections: 10
Last inspection: Nov 8, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces of cooking and baking equipment and/or cavities and door seals of microwaves were not cleaned.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Standard Inspection Aug 20, 2010 98
No violation noted during this evaluation. - Oct 19, 2010 100
No violation noted during this evaluation. - Feb 8, 2011 100
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Feb 14, 2011 99
  • Access to handwashing sink is blocked.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day Jul 14, 2011 92
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food items are not protected from contamination during storage.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 25, 2011 83
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Nov 2, 2011 91
No violation noted during this evaluation. - Nov 3, 2011 100
  • Access to handwashing sink is blocked.
  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • The physical facilities were not maintained in good repair.
Standard Inspection Jun 28, 2012 95
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Nov 8, 2012 92

Violation descriptions and comments

Aug 20, 2010

PERSON IN CHARGE: JOSH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: SHREDDED CHEESE, 43 F
- STORAGE, REACH IN COOLER: PEPPERONI, 40 F
- COLD HOLD, PREP TOP: PIZZA SAUCE, 41 F
- EMPLOYEES HAVE ATTENDED CPH LEVEL ONE TRAINING.

Oct 19, 2010

PERSON IN CHARGE: SELENA, MANAGER
- ON SITE CONSULTATION TO SIGN DANCE HALL PERMIT.

Feb 8, 2011

PLACED SIGN ON DOOR AT FACILITY TO CONTACT CPH TO SCHEDULE INSPECTION.
FACILITY HAS LIMITED HOURS DURING WINTER.

Feb 14, 2011

PERSON IN CHARGE: SERENA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: PEPPERONI, 37 F; SHREDDED CHEESE, 38 F
- FACILITY WAS NOT OPEN FOR BUSINESS AT TIME OF STANDARD INSPECTION. ONLY OPEN ON WEEKENDS DURING WINTER.
- EMPLOYEES HAVE ATTENDED CPH LEVEL ONE TRAINING.

Jul 14, 2011

PERSON IN CHARGE: JOHN, BARTENDER
ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT BAR AREA
- 30 DAY INSPECTION AT FACILITY.
- FACILITY SHALL MOVE FSO LICENSE TO BAR AREA.
- PROVIDED CPH HANDOUTS (HANDSINK, HANDWASHING).

Jul 25, 2011

PERSON IN CHARGE: LINDSEY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: PEPPERONI, 39 F; HALF AND HALF, 37 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 40 F; SLICED TOMATOES, 38 F
- STORAGE, REACH IN COOLER: SLICED CHEESE, 41 F
- KITCHEN MANAGER HAS ATTENDED CPH LEVEL ONE TRAINING.

Nov 2, 2011

PERSON IN CHARGE: LINDSEY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MANAGER HAS ATTENDED CPH LEVEL ONE TRAINING.
- OBSERVED FACILITY HAS PROPER FOOD STEM THERMOMETER; AND OBSERVED FACILITY DOES GOOD JOB WITH DATEMARKING OF TCS FOOD PRODUCTS.
- SIGNED DANCE HALL PERMIT.
- NON-OPERATIONAL STANDARD INSPECTION AT FACILITY. NO FOOD PREPARATION AT TIME OF INSPECTION.
- COLD HOLD, PREP TOP: PIZZA SAUCE, 41 F; PEPPERONI, 40 F
- STORAGE, REACH IN COOLER: DRESSINGS, 39 F
- STORAGE, WALK IN COOLER: SHREDDED CHEESE, 34 F
- PROVIDED CPH HANDOUTS.

Nov 3, 2011

ON SITE CONSULTATION AT FACILITY TO OBTAIN SIGNATURE AND DELIVER COPY OF REPORT.

Jun 28, 2012

PIC: Misty
Report signed by and reviewed with: Ann
Updated green sign

Nov 8, 2012

PIC: Ann - signed and reviewed report
Updated green sign
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