DRAUGHT HAUS LLC, 6694 Sawmill Rd, Columbus, OH 43235 - Restaurant inspection findings and violations

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Business Info

Restaurant: DRAUGHT HAUS LLC
Address: 6694 Sawmill Rd, Columbus, OH 43235
Total inspections: 13
Last inspection: Jul 31, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were used for other tasks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 24, 2010 75
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Followup Inspection Jul 8, 2010 94
No violation noted during this evaluation. - Jul 15, 2010 100
No violation noted during this evaluation. Followup Inspection Aug 17, 2010 100
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) are not using proper procedures when washing hands.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • Non-food contact surfaces are dirty.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Sanitizer concentration is not being monitored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jan 20, 2011 63
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Complaint Inspection Jan 27, 2011 98
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities are not cleaned as often as necessary.
Followup Inspection Jan 27, 2011 94
No violation noted during this evaluation. - Jan 28, 2011 100
No violation noted during this evaluation. - Feb 11, 2011 100
  • Access to handwashing sink is blocked.
  • Employee first aid supplies are either not labeled or not stored in a container.
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Observed unacceptable employee beverage containers.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Sanitizer concentration is not being monitored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 2, 2011 85
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment and/or components were not maintained in good working order.
  • Food Service Operation License not displayed in a conspicuous place.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • Single-service articles or single-use articles were reused.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution.
  • Time/temperature controlled for safety food was improperly thawed.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 6, 2011 75
  • Access to handwashing sink is blocked.
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) were not washing hands in a handwashing sink.
  • Food is stored unwrapped or in uncovered containers.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Plumbing system is not maintained in good repair.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Jul 18, 2012 85
  • Equipment and/or components were not maintained in good working order.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Followup Inspection Jul 31, 2012 94

Violation descriptions and comments

Jun 24, 2010

PERSON IN CHARGE: LISA
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY SHALL ADDRESS CRITICAL / NON-CRITICAL VIOLATIONS FROM THIS REPORT. FOLLOW-UP INSPECTION WITHIN 2 WKS.
- CO2 TANKS IN KITCHEN AREA MUST BE CHAINED / SECURED.
- PROVIDED CPH HANDOUTS "NO BARE HAND CONTACT". USE TONG / SPEARS TO PLACE GARNISHMENTS ON DRINKS. USE SINGLE-USE GLOVES WHEN SLICING FRUITS.
- STORAGE, REACH IN COOLER: RAW CHICKEN WINGS, 42 F; RAW HAMBURGER PATTIES, 41 F

Jul 8, 2010

PERSON IN CHARGE: JOHN, OWNER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION. CLEANING OF ICE MACHINE IS SCHEDULED FOR SUNDAY. RE-INSPECTION BY 7/15/10 FOR CORRECTION OF OPEN VIOLATION (S).
- FACILITY DID GOOD JOB IN CORRECTING OTHER VIOLATIONS BY THIS FOLLOW-UP INSPECTION. CLOSED OUT CORRECTED VIOLATIONS.
- FACILITY IS PURCHASING BAGGED ICE AND NOT USING ICE MACHINE UNTIL CLEANED. SERVICE TECH ON VACATION AND CLEANING SCHEDULED FOR SUNDAY WHEN HE RETURNS.
- TECHICIAN WILL ALSO LOOK AT NEW GASKETS AT REACH IN COOLER TO REPAIR DOOR TO SEAL PROPERLY.

Jul 15, 2010

PERSON IN CHARGE: LISA
- ON SITE CONSULTATION AT FACILITY. RECEIVED E-MAIL FROM OWNER STATING REPAIR TECHNICIAN CANCELLED AND ICE MACHINE HAS STILL NOT BEEN CLEANED. INQUIRED ABOUT AN EXTENSION.
- OBSERVED FACILITY IS STILL NOT USING ICE MACHINE. PURCHASING BAGGED ICE UNTIL UNIT HAS BEEN DRAINED - WASHED, RINSED AND SANITIZED.
- CORRECTION OF CRITICAL VIOLATION BY NEXT WEEK.

Aug 17, 2010

PERSON IN CHARGE: JOHN, OWNER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- OBSERVED BAR ICE MACHINE HAS BEEN WASHED, RINSED, AND SANITIZED. OBSERVED NO ACCUMULATION OF MOLD / YEAST.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

Jan 20, 2011

PERSON IN CHARGE: MEG AND JOHN.
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.
- STORAGE, BAR: MILK, 42 F
- PROVIDED CPH HANDOUTS; 2011 CPH TRAINING SCHEDULE.
- FOLLOW-UP INSPECTION WITHIN 2 WKS FOR CORRECTION OF OPEN VIOLATIONS.
- FAX REPORT TO : 771-7774

Jan 27, 2011

PERSON IN CHARGE: DAVE, MANAGER
- ARRIVAL TO FACILITY FOR ANONYMOUS COMPLAINT "RESTAURANT CONTINUED COOKING EVEN THOUGH VENTILATION FANS WERE DOWN. FACILITY SMELLED OF SMOKE AND GREASE."
- ARRIVED TO FACILITY AND DISCUSSED COMPLAINT WITH MANAGER.
- MANAGER RECALLS ABOVE INCIDENT AND STATED ONE FAN AT THE KITCHEN EXHAUST HOOD AREA WENT DOWN ONE EVENING. SMALL AMOUNT OF SMOKE DUE TO NON-FUNCTIONING FAN. FACILITY HAD FAN SERVICED, AND OBSERVED FUNCTIONAL EXHAUST HOOD VENTS IN KITCHEN AREA.
- OBSERVED ONE BURNED OUT LIGHT BULB; AND ACCUMULATION OF DUST / GREASE AT EXHAUST HOOD AREA. FACILITY SHALL REPLACE LIGHT BULB AND CLEAN VENTS.
- CLOSED OUT ANONYMOUS COMPLAINT.
- NO FURTHER FOLLOW-UP.

Jan 27, 2011

PERSON IN CHARGE: DAVE, MANAGER
- FOLLOW-UP INSPECTION (SCHEDULED FOR 2/3/11 OR AFTER).
- WHILE HERE FOR COMPLAINT INSPECTION, CONDUCTED FOLLOW-UP INSPECTION.
- OBSERVED CRITICAL VIOLATIONS ABATED. CLOSED OUT OPEN CRITICAL VIOLATIONS (ICE MACHINE CLEANED; CHEMICALS LABELED AND SEPARATED.)
- FACILITY HAS CORRECTED MANY OF THE CITED NON-CRITICAL VIOLATIONS FROM THE 1/20/11 REPORT. FACILITY TO CONTINUE TO ADDRESS REMAINING VIOLATIONS FROM THIS FOLLOW-UP REPORT.
- OBSERVED HANDSINKS WITH SOAP / PAPER TOWELS; OBSERVED BAR HANDSINK NOT BEING USED AS DUMP SINK; OBSERVED FACILITY PROVIDES PROPER QUAT CHEMICAL TEST KIT.

Jan 28, 2011

PERSON IN CHARGE: DAVE / JOHN
- ON-SITE CONSULTATION AT FACILITY TO DELIVERY COPIES OF FOLLOW-UP REPORT AND COMPLAINT REPORT FROM 1/27/2011

Feb 11, 2011

ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF RETURNED INSPECTION REPORT. VERIFIED ADDRESS TO ENSURE CPH INFORMATION MATCHED FACILITY ADDRESS.

Aug 2, 2011

PERSON(S) IN CHARGE: KACY; IAN
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- BURGERS ARE FULLY COOKED. NO RAW MENU ITEMS PROVIDED AT FACILITY.
- STORAGE, BAR: MILK, 35 F
- STORAGE, RIC: RAW CHICKEN, 44 F

Dec 6, 2011

PERSON IN CHARGE: IAN / KAREN
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SLICED TOMATOES, 41 F; SHREDDED CHEESE, 41 F; RAW CHICKEN, 41 F
- PERSON IN CHARGE HAS ATTENDED CPH LEVEL ONE TRAINING.

Jul 18, 2012

Report signed by and reviewed with manager, Kacy.
Kitchen manager unavailable at time of inspection.
A follow-up inspection will be conducted in about 1 week. Critical violation must be corrected to avoid the enforcement process.
Updated green sign

Jul 31, 2012

Follow-up inspection for Standard conducted on 7-18-12.
Observed Critical violation corrected: hand sink is working.
Please correct remaining open non-critical violations by next standard inspection.
PIC at time of inspection: Jennifer
Report reviewed with and signed by: Jennifer

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