1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: FORT HAYES CAREER CENTER
Address: 546 Jack Gibbs Blvd, Columbus, OH 43215
Total inspections: 13
Last inspection: Aug 31, 2012

Score
(the higher the better)
90

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about FORT HAYES CAREER CENTER, 546 Jack Gibbs Blvd, Columbus, OH 43215 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.135.186.12 will be logged.

Violation descriptions and comments

PIC: Renee
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Renee
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) see standard inspection.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Renee; updated green sign.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Policy acceptable
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (-) The PIC was not aware of the proper temperatures to reheat TCS food. To prevent the growth of harmful bacteria all TCS food that is cooked, cooled and reheated shall be cooked to a minimum internal temperature of 165 F for 15 seconds. Discussed in great detail with the PIC. CDC Risk Factor 1 – Improper Holding Temperatures.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were acceptable (Refer to number IV four for reheating). observed sour cream held above 41 F (50�° F). to prevent the growth of bacteria, properly store TCS food below 41 F. CDC Risk Factor 1 – Improper Holding Temperatures.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) observed eggs stored above reedy-to-eat food. To prevent the contamination of food, eggs shall be stored below ready- to-eat food.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA

PIC- Renee
Discussed the importance of keeping food out of the temperature danger zone with Renee and her staff members; her supervisor was present during the discussion.

delivered pre-hearing letter and yellow sign

PIC - Renee
- Inspection conducted with Mike Thiel
- The yellow sign was removed and was replaced with a green sign.
- The microwave shall be labeled with a sign which states "Employee Use Only".

PIC - Renee
- Discussed inspection report with the person-in-charge.
- Updated green "INSPECTED" sign.
- All critical violations observed were corrected during the inspection.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VIII. Date Marking/Time as a Public Health Control (-)
Observed cheese that was not held under temperature control. TCS foods not held under temperature control shall be labeled with a discard time in accordance with the OAC section 3717-1-3.4(I) so that foods with excessive bacteria growth are not sold or consumed. The American cheese not held under temperature control was labeled with a discard time during the inspection. CDC Risk Factor 5-Unsafe Source
XII. Chemical (-)
During the inspection observed chemical products that were stored above the sanitizer compartment of the 3-compartment sink and above the equipment drying area. Chemicals shall be stored in an area where they pose not threat of contaminating food and equipment. During the inspection chemicals were moved to an area where they would pose no threat of contaminating food or equipment. CDC Risk Factor: Other – Foreign Substances
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination

PIC - Renee
- The green sign was updated and the inspection report was discussed with Renee
- All violations observed during the inspection have been corrected.
- The report will be emailed to the person-in-charge.
- reneedews@yahoo.com

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
rdews@student.cscc.edu
II. Personnel Cleanliness (-) Observed an employees uncovered coffee mug stored on a food preparation table. Employee beverages shall be covered to prevent potential food and equipment contamination from spilling. The coffee was moved to a safe location during the inspection. CDC Risk Factor – Poor Hygiene
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend FORT HAYES CAREER CENTER to others? (optional)

Yes

  

No

Add photo of FORT HAYES CAREER CENTER (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.135.186.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants